Shallots (Allium cepa) and garlic sativum) are kind of the plants that widely planted distributed in Indonesia. The tropical climate fertile soil Indonesia make shallots easy to grow only by cultivating seeds or bulbs. type vegetable forming a small bulb-like shape which can be used flavor food (spices seasoning); lower cholesterol; overcome acnes, inflammation; acting as antioxidants, antimicr...

Pancreatic cancer, the fourth leading cause of cancerrelated death, possesses a very poor prognosis and an extremely high death/incidence ratio of approximately 99%, which is not only due to its little possibility of surgical resection but also the increasing resistance to almost all chemotherapeutic agents (Lange et al., 2012; Jiang et al., 2012; Ren et al., 2012). Therefore multidisciplinary ...

BACKGROUND Garlic (Allium sativum) has been considered to exhibit therapeutic features for many years. The effects of garlic on levels of serum lipids and on atherosclerosis have been investigated extensively. We have previously demonstrated that allicin, an active component of garlic, exerts a beneficial effect on lipid profile in hyperlipidemic rabbits. OBJECTIVE To investigate the effects ...

The properties of garlic (Allium sativum L.) are attributed to organosulfur compounds. Although these compounds change during cultivation and storage, there is no report of their simultaneous analysis. Here, a newly developed analytical method with a rapid and simple sample preparation to determine four sulfoxides and three gamma-glutamyl peptides in garlic is reported. All garlic samples were ...

Spices are indispensable components of Indian cuisines since ancient times and are considered as rich source of bio-active antimicrobial compounds. Antibacterial and antifungal activity of individual as well as ethanolic extracts of cumin (Cuminum cyminum), ginger (Zingiber officinale) and garlic (Allium sativum) was evaluated against bacterial strains of Bacillus subtilus, Pseudomonas flurosce...

Introduction: It has been reported that garlic (Allium sativum) and onion (Allium cepa) are used all over the world in different diseases, such as infections, injuries, gastrointestinal dysfunctions and cardiovascular diseases. Therefore, our aim in this work was to study the ability of garlic and onion oils to offset the infectivity as well as the metabolic disturbances induced by Schistosoma ...

The genus Allium L., Amaryllidaceae includes numerous economically important vegetables used primarily for their unique flavors. Most people recognize the main vegetable alliums, such as bulb onion and shallot (A. cepa), garlic (A. sativum), leek (A. ampeloprasum var. porrum), and chive (A. schoenoprasum). However, there are numerous cultivated vegetable alliums of more regional importance, inc...

Garlic bulb rot disease was found from garlics (Allium sativum L.) cultivated 2017 to 2019 by farmers in Central Java Province, Indonesia. The initial symptoms of the were stunted, leaf yellowing, and necrotizing rotten bulbs. This research conducted determine major causal agent garlic Java. A survey carried out five regencies across that garlic-producing areas. Nematodes isolated using water i...