نتایج جستجو برای: fusarium wilt

تعداد نتایج: 17950  

2015
Bhawana Sharma K. K. Srivastava Neelam Verma Ram Niwas Meeta Singh

Chemical fungicides are used worldwide for enhance crop yield and control plant diseases. When crops are treated with chemical fungicides over a long period then some fungi develop resistance to these chemicals beside this these chemicals are harmful to other non target microorganism and disturb microbial community of soil. In view of these facts, it is urgent need to discover eco friendly, ren...

Journal: :Genetics 2005
Andrew C Diener Frederick M Ausubel

Arabidopsis thaliana ecotypes differ in their susceptibility to Fusarium wilt diseases. Ecotype Taynuilt-0 (Ty-0) is susceptible to Fusarium oxysporum forma specialis (f.) matthioli whereas Columbia-0 (Col-0) is resistant. Segregation analysis of a cross between Ty-0 and Col-0 revealed six dominant RESISTANCE TO FUSARIUM OXYSPORUM (RFO) loci that significantly contribute to f. matthioli resista...

2017
Raju Ghosh Avijit Tarafdar Mamta Sharma

Dry root rot (DRR) caused by the fungus Rhizoctonia bataticola (Taub.) Butler, is an emerging disease in chickpea. The disease is often mistaken with other root rots like Fusarium wilt, collar rot and black root rot in chickpea. Therefore, its timely and specific detection is important. Current detection protocols are either based on mycological methods or on protocols involving DNA amplificati...

2014
Naglaa Hassan Mohsen Mohamed Elsharkawy Masafumi Shimizu Mitsuro Hyakumachi

Roselle (Hibiscus sabdariffa L.) is one of the most important medicinal crops in many parts of the world. In this study, the effects of microelements, antioxidants, and bioagents on Fusarium oxysporum, F. solani, and Macrophomina phaseolina, the causal pathogens of root rot and wilt diseases in roselle, were examined under field conditions. Preliminary studies were carried out in vitro in order...

2013
Caroline Fadeke Ajilogba Olubukola Oluranti Babalola Faheem Ahmad

Fusarium solani is the causative organism of Fusarium wilt of tomato (Lycopersicon esculentum Mill). Four Bacillus spp identified as B. amyloliquefaciens, B. cereus, B. pumilus and B. subtilis were tested for biocontrol activities in vitro as zone of inhibition and in vivo as percent disease control and disease incidence. The result from in vitro analysis showed that B. amyloliquefaciens inhibi...

Journal: :International Journal of Current Microbiology and Applied Sciences 2021

Journal: :Australian Journal of Biological Sciences 1963

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