Fusarium species are ubiquitous in nature, cause a range of plant diseases, and produce a variety of chemicals often referred to as secondary metabolites. Although some fungal secondary metabolites affect plant growth or protect plants from other fungi and bacteria, their presence in grain-based food and feed is more often associated with a variety of diseases in plants and in animals. Many of ...

results mycoflora profiles of fresh and stored rice grains showed that aspergillus species (37.3%, 40.7%) were the predominant fungal agents, followed by fusarium (21.6%, 16.2%), mucor (19.6%, 16.7%) and rhizopus (9.8%, 11.1%), respectively. in hplc analysis, most of the rice samples (96.7%) collected were found to be positive for fb1 with mean levels ranging from not detected to 56.2 mg/kg for...

Disseminated infection caused by Fusarium moniliforme is described in a 32-year-old granulocytopenic man with malignant lymphoma being treated with cytotoxic drugs and corticosteroids. Infected skin denuded by antecedent severe varicella-zoster infection was the probable source of fungemia. F. moniliforme grows rapidly on common mycological media as a lavender- to violet-colored mold at 25 to 3...