نتایج جستجو برای: fusarium oxysporum fsp lycopersici

تعداد نتایج: 15427  

Journal: :Phytopathology 2003
Pablo Castillo Juan A Navas-Cortés David Gomar-Tinoco Mauro Di Vito Rafael M Jiménez-Díaz

ABSTRACT In the Mediterranean Basin, Fusarium oxysporum f. sp. ciceris and the root-knot nematode Meloidogyne artiellia coinfect chickpea. The influence of root infection (after inoculation with 20 nematode eggs and second-stage juveniles per gram of soil) by two M. artiellia populations, from Italy and Syria, on the reaction of chickpea lines and cultivars with partial resistance to Fusarium w...

2014
Vania O. Carvalho Vania A. Vicente Betina Werner Renata R. Gomes Gheniffer Fornari Patricia F. Herkert Cristina O. Rodrigues Kerstin T. Abagge Renata Robl Ricardo H Camiña

Fusarium oxysporum has been described as a pathogen causing onychomycosis, its incidence has been increasing in immunocompetent and disseminated infection can occur in immunosuppressed individuals. We describe the first case of congenital onychomycosis in a child caused by Fusarium oxysporum. The infection being acquired in utero was proven by molecular methods with the identification of the fu...

Journal: :Journal of nematology 1990
G D Griffin

Ditylenchus dipsaci and Fusarium oxysporum f. sp. medicaginis synergistically affected the mortality and plant growth of Ranger alfalfa, a cultivar susceptible to stem nematode and Fusarium wilt. The nematode-fungus relationship had an additive effect on mortality and plant growth of Lahontan (nematode resistant and Fusarium wilt susceptible) and of Moapa 69 (nematode susceptible and Fusarium w...

2004
N. Ozbay

Greenhouse tomato growers in the United States have few products available for chemical control of plant pathogens. Biological control of soilborne plant pathogens by antagonistic microorganisms is a potential alternative to the use of chemical pesticides during greenhouse production. Biological control experiments were conducted to test the effects of commercial and noncommercial strains of Tr...

Journal: :Tropical life sciences research 2010
Zakaria Latiffah Foong Mah Kok Hsuan Heng Mei Zakaria Maziah Salleh Baharuddin

A total of 33 isolates of Fusarium sp. were isolated from soil samples collected from a mangrove forest in an area in Kampung Pantai Acheh, Balik Pulau, Pulau Pinang, Malaysia. The isolates were isolated using soil dilution, direct isolation and debris isolation techniques. The debris isolation technique yielded the most isolates, with a total of 22 Fusarium isolates. Based on identification us...

Journal: :Journal of Applied Microbiology 2021

Physiological race determination of 143 Fusarium oxysporum f. sp. lycopersici (FOL) isolates collected along 30 years in major tomato‐producing regions Brazil. races were determined via root‐dipping inoculation differential tomato accessions and by the PCR‐based marker system Hirano Arie (2006). According to pathogenicity/virulence assays, five 1, 23 2 115 3 identified. FOL 1 prevailed up early...

2013
Alessandro Nicoli Laércio Zambolim Trazilbo J. Paula Júnior Rogério F. Vieira Hudson Teixeira José Eustáquio S. Carneiro

Fusarium root rot caused by Fusarium solani f. sp. phaseoli (Fsp) is widely distributed in Latin America. Experiments involving artificial inoculations could be better compared whether the number of Fsp infective propagules is well quantified by using chlamydospores. This study aimed to define the adequate concentration of chlamydospores of Fsp for assessment of the disease severity under contr...

2014
Sandeep Kaushik

Considering the tremendous antimicrobial and antifungal potential of medicinally important plants, four important plants used in Indian folklore medicine were chosen to screen their antifungal activity. Leaf extracts of the plants viz. Solanum torvum, Adhatoda vasica, Terminalia chebula and Asparagus racemosus were prepared in organic solvents namely methanol, ethanol and methanol-ethanol (1:1)...

2014
Rafael Resende Maldonado Gabriela Alves Macedo Maria Isabel Rodrigues

This work is focused on the study of different microorganisms to obtain a high level of lipase. It was selected 6 different microorganisms: Geotrichum candidum NRRLY-552, Geotrichum sp., Fusarium oxysporum and three wild yeasts from Brazil rainforest. Fermentation carried out using agro industrial by-products like corn steep liquor and protein hydrolysed in shaken flasks under different conditi...

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