With an increasing concern by health conscious people search for more nutritious pasta products rich in minerals, phenolic compounds and dietary low glycemic index have become the subject of primary significance. In this work effect addition leaf powder as well extracted Clerodendrum glandulosum L. on properties was studied. Functional developed using a blend durum wheat semolina, powder. The p...

The aim of this study was to monitor sensory quality, stability, selected nutritionally interesting properties and their changes in cold-pressed oil blends after fortification with chia sesame seeds seed oils during repeated thermal treatments. Rapeseed (cv. Sidney) sunflower Velox) from the Czech Republic were used produce oils, which fortified concentrations 1% 5%. In all blends, evaluation (...

Empirical evidence has revealed that the behavior of neural cells may be correlated with salient features of the host’s environment. On the assumption of there being an internal entity which treats such behavior as a stand-in for the relevant feature, it is possible to interpret the functional role of these cells in representational terms. But it is puzzling why they are often organized in arra...

Disentangling the effects of sensory and cognitive factors on neural reorganization is fundamental for establishing the relationship between plasticity and functional specialization. Auditory deprivation in humans provides a unique insight into this problem, because the origin of the anatomical and functional changes observed in deaf individuals is not only sensory, but also cognitive, owing to...

the aim of the present study was to compare three reducing sugars (d-glucose, d-arabinose, d-mannose) with respect to the antioxidative activity characteristics of their caramelisation products (cps) prepared by monitoring uv-absorbance, browning intensity, ferric ion reducing capacity, fe2+ ion chelating activity as well as dpph radical scavenging activity. moreover, the effect of cps from d-g...

The aim of the study was to evaluate sensory quality and bioactive phenolic compounds antioxidant activity gingerbread cake with addition different vegetables, which separately prepared as studied samples. research material consisted three banana cakes various vegetable ingredients: pumpkin (Cucurbita pepo L.), tomato (Solanum lycopersicum beetroot (Beta vulgaris L.). Blended roasted pumpkin, b...