نتایج جستجو برای: frying oils

تعداد نتایج: 29360  

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1978

Journal: :International Journal of Gastronomy and Food Science 2021

Deep frying is one of the most used worldwide methods in food preparation, but controlling oil quality (temperature and formation polar compounds) crucial. The main objective this work was to assess practices handlers with regard processes social services located Navarra (a region northern Spain). study performed two phases: first one, a self-administrable questionnaire regarding usual on deep-...

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