Cactus plants include the stems of dragon fruit (Hylocereus sp.), which have nutrients that may be good for human health. These can also used to make flour because they ability replace wheat by up 25% and been in a variety processed goods, including noodles, yoghurt, cakes, puddings, cookies, jelly drinks Abundant plant will come waste if not utilized optimally, so it is necessary process proce...

Soybean provides health benefits such as reducing cardiovascular disease, reducing menopausal symptoms, weight loss, arthritis, diabetes, osteoporosis and brain function. It contains phytochemicals such as isoflavones, saponins and phytosterols that promote health benefits. Soy food products are perceived as healthy food and are considered an important part of the diet. More than 50% consumers ...

OBJECTIVE To compare food and nutrient intakes from midday meals provided by schools with those from packed lunches and to estimate the contribution from food eaten at midday to the total daily energy and nutrient intakes of teenagers. DESIGN Dietary data were recorded in 4 d estimated diaries of which 2 d were school days. The school day data were analysed for total and midday energy and nut...

Grape seed extract (GSE) has in vitro antioxidant activity but whether or not it works in vivo is not clear. In a fully randomised, crossover trial with 4-week treatment periods on 36 men and women with above-average vascular risk, we aimed to demonstrate that 2 g/day of GSE (1 g of polyphenols) alone, or with 1 g/day of added quercetin in yoghurt, favourably alters vascular function, endotheli...

Kebijakan dan manajemen waktu memegang peran yang penting dalam kesuksesan suatu proses produksi. Penjadwalan merupakan salah satu solusi agar produksi dapat berjalan baik lancar. Pada industri yoghurt tangki seeding fermentor beroperasi secara batch menghabiskan cukup lama. Proses ini menghambat jika tidak dilakukan tepat. Manajemen dengan diagram PERT (Program Evaluation and Review Technique)...

BACKGROUND The study aimed to assess the risk related to consumption of low-fat dairy products by expectant and lactating women. MATERIAL AND METHODS A survey was used to verify the popularity of such products among expectant and lactating women and then the content of Cd and Pb in low-fat dairy products was determined. RESULTS In the group of expectant women consuming dairy products, nearl...

OBJECTIVES Emerging evidence shows that diet is related to asthma. The aim of this analysis was to investigate the association between monosodium glutamate (MSG) intake, overall dietary patterns and asthma. METHODS Data from 1486 Chinese men and women who participated in the Jiangsu Nutrition Study (JIN) were analyzed. In this study, MSG intake and dietary patterns were quantitatively assesse...

This study evaluated the concentration of potentially toxic elements (PTEs) in milk and its products. The related studies regarding PTEs products were investigated international databases such as Scopus, PubMed, Web Science. Finally, health risk assessment was performed using Total Target Hazard Quotient (TTHQ) by Monte-Carlo Simulation model. According to results 30 included articles among 981...