نتایج جستجو برای: fruit width

تعداد نتایج: 135949  

2015
A.B.M. Sharif Hossain

Plant hormone keeps a significant role to enlarge the fruit size and quality development. Fruit growers have a lot of interest in making fruit enlargement and shorten maturity to harvest fruit earlier and to make it marketable soon. Gibberellic Acid (GA3) and bark stress play a significant role in fruit enlargement and development. Bilimbi fruit was used in this experiment. The flower bud were ...

Journal: :علوم باغبانی 0
فرزانه پایمرد مختار حیدری محمد حسین دانشور نوراله معلمی

pomegranate (punica granatum) is an important fruit crop cultivated for fruit and processing in the iran. delaying fruit harvest of pomegranate may increase fruit losses due to fruit cracking; however, early harvest may influence physical and biochemical indices of fruit. an experiment was carried out in 2011 at ‘baghmalek’ (north west of ahwaz, khuzestan province, iran) to determine the effect...

2016
Michelle T. Juarez

Fruit flies are an ideal animal for biological research. Fruit flies can grow quickly in the lab, and we can study many fruit flies at the same time. The fruit fly has an outer layer, just like the human skin, to protect itself from injury or damage. If humans and fruit flies respond to injury in similar ways, then we can use fruit flies to discover new steps to improve human health. Using smal...

Journal: :Discrete Applied Mathematics 2009
Frank Gurski Egon Wanke

The k-power graph of a graph G is a graphwith the same vertex set as G, in that two vertices are adjacent if and only if, there is a path between them in G of length at most k. A k-treepower graph is the k-power graph of a tree, a k-leaf-power graph is the subgraph of some k-tree-power graph induced by the leaves of the tree. We show that (1) every k-tree-power graph has NLC-width at most k + 2...

P. Ding S. Syazwani

Effect of different fruit position on postharvest quality of F1 hybrid redfleshed watermelon Hi-U 16 was examined. In this study only one main vine was trained and maintained. The plants were allowed to set three fruits naturally at the first (8th - 11th nodes), second (13th - 16th nodes) and third (18th - 21th nodes) position. Fruits were harvested at 35 days after anthesis. Fruit weight, diam...

Journal: :Journal of the Magnetics Society of Japan 1996

Journal: :Horticulturae 2022

Camellia oleifera is an important woody edible oil crop in China with high ecological and economical values. It a traditional oilseed levels of desirable fatty acids. The fruits C. were harvested from 18 geographic provenances southern China. In this paper, we analyzed the key environmental factors diverse that caused variation fruit morphology acid composition (FAC). Our study indicated averag...

2015
Velu Sivankalyani Oleg Feygenberg Dalia Maorer Merav Zaaroor Elazar Fallik Noam Alkan Anderson de Souza Sant'Ana

Quarantine treatment enables export of avocado fruit (Persea americana) to parts of the world that enforce quarantine against fruit fly. The recommended cold-based quarantine treatment (storage at 1.1°C for 14 days) was studied with two commercial avocado cultivars 'Hass' and 'Ettinger' for 2 years. Chilling injuries (CIs) are prevalent in the avocado fruit after cold-quarantine treatment. Henc...

Journal: :The British journal of nutrition 2013
K M Appleton

The present study investigated the value of two repeated exposure interventions for increasing intakes of fruit in older people. A total of ninety-five participants (aged 65 years and over) were randomised to receive either one (E1), five (E5) or five plus (E5+) exposures to fruit over a 5-week period. Fruit exposures occurred in community-based church and social groups, through fruit-tasting s...

Journal: :Pediatrics 2015
Kirsten A Herrick Lauren M Rossen Samara Joy Nielsen Amy M Branum Cynthia L Ogden

OBJECTIVES To describe the contribution of whole fruit, including discrete types of fruit, to total fruit consumption and to investigate differences in consumption by sociodemographic characteristics. METHODS We analyzed data from 3129 youth aged 2 to 19 years from the National Health and Nutrition Examination Survey, 2011 to 2012. Using the Food Patterns Equivalents Database and the What We ...

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