نتایج جستجو برای: fruit weight and oil content also
تعداد نتایج: 16952597 فیلتر نتایج به سال:
The medicinal plant bitter apple belongs to Cucurbitaceae family. To study the effect of phenylalanine and tryptophan amino acids on morphological and physiological characteristics of Citrullus colocynthis L., an investigation was conducted according to a completely randomized block design with four treatments and three replications in University of Zanjan, Iran. The studied factors were consis...
ABSTRACT- Heat stress causes flower and fruit abscission in pepper. This study was conducted in the greenhouses of Isfahan University of Technology to evaluate the effect of foliar application of Benzyl adenine (BA) and potassium silicate (K2SiO3) under heat stress condition on bell pepper. Two factorial experiments based on completely randomized design with four concentrations of BA (0, 0.06, ...
Abstract In order to study the effects of different levels of nitrogen (N) and molybdenum (Mo) in nutrient solution on quantitative and qualitative traits and nitrate concentration of cucumber (Sultan cv.), a factorial hydroponic-experiment with completely randomized design and three replications was conducted in the greenhouse of Soil Science Department, Zanjan University, in 2009. The concen...
The oil palm (Elaeis guineensis) is native to many West African countries, where local populations have used its oil for culinary and other purposes. Large-scale plantations, established principally in tropical regions (Asia, Africa and Latin America), are mostly aimed at the production of oil, which is extracted from the fleshy mesocarp of the palm fruit, and endosperm or kernel oil. Palm oil ...
In order to study the effect of CaCl2 treatment on postharvest quality and storage behavior of peach fruit cv. Anjiri Maliki, the fruits were dipped in CaCl2 solution, at concentration of 0 as control and 60mM, in different temperatures (4, 8, 16, 32 and 64°C) for 5 minutes. The trial was carried out as a factorial experiment if frame of complete randomized design (CRD) with three replicatio...
optimal nutrition of grapevine is one of the most important factors that affect the quantity, quality and time of fruit ripening. to increase the quantity and quality of ‘askari’ cultivar, a factorial experiment in a randomized complete block design with three replications was conducted at shahrekord in 2010. treatments consisted of four levels of potassium sulfate fertilizer (zero, 300, 600 an...
Coriandrum sativum L. has a distinct flavour and aroma which is due to the essential oil present in it. The main component of the essential oil of the fruit is monoterpenoids and linalool. All parts of the plant are edible. The content and composition of essential oil is influenced by climatic conditions, agro technology and stage of maturity at time of harvesting, geography of growing region, ...
in order to investigate drought stress tolerance and adaptation in 15 iranian endemic coriander (coriandrum sativum l.), three experiments were conducted separately through randomized complete block design whit three replications in field conditions. in experiments, the coriander populations were well watered, stressed at one step and stressed gradually, respectively. in this research, 17 phono...
Most Japanese plum-type cultivars are self-incompatible and therefore cross pollination is necessary to ensure fruit set. Moreover, pollen can directly affect fruit development process and quality. This study was carried out to investigate the effect of 6 pollen sources (‘Goje Sabz’, ‘Simka’, ‘Shablon’, ‘Methley’, ‘Myrobalan’ and ‘Black Star’) on fruit quantitative and qualitative characteris...
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