نتایج جستجو برای: fruit peel thickness

تعداد نتایج: 183977  

2013

Rambutan (Nephelium lappaceum) peel is a potential source of antioxidant. As rambutan is a seasonal fruit, a proper heat treatment prior to storage is necessary. Thus, this study was conducted to determine the effect of water and steam blanchings on browning enzymes and antioxidant activities of rambutan peel extracts. Rambutan from the variety of ‘Anak Sekolah’ were peeled and the peel was bla...

2016
Caroline Honaiser Lescano Ivan Pires de Oliveira Tiago Zaminelli Débora da Silva Baldivia Luan Ramos da Silva Mauro Napolitano Camila Bitencourt Mendes Silvério Nilton Lincopan Eliana Janet Sanjinez-Argandoña

Campomanesia adamantium (Myrtaceae) is a medicinal plant distributed in Brazilian Cerrado. Different parts of this plant are used in popular medicine for treatment of several diseases like fever, diarrhea, hypercholesterolemia and rheumatism. The aim of this work was to evaluate the inhibition of heat-stable enterotoxin type A (STa) by gallic acid present in the peel of C. adamantium fruit and ...

2010
S. Droby

In this work we report that volatiles emitted from wounded citrus peel play a major role in host recognition by Penicillium digitatum. Volatiles of various citrus cultivars had a pronounced stimulatory effect on germination and germ tube elongation of green mold pathogen. When exposed to volatiles from grapefruit, the percentage of P. digitatum spores germinated on minimal media was 10-fold hig...

2014
P.W.H.K.P. Daulagala

The banana (Musa acuminata) is a climacteric fruit of a great economic importance. In this present study, the expression of chitinases and their antifungal activities were investigated. The ripening stages of banana were defined according to the peel colour index (PCI). In the dyelabelled assay with carboxymethyl chitin remazol brilliant violet 5R (CM-chitinRBV 5R), chitinase activity was detec...

Journal: :International Journal of Food Studies 2022

Brazil has a great variety of fruits which are rich in bioactive compounds, such as the genipap fruit. Both peel and pulp have beneficial components for health, making study this fruit important proper use its functionalities. The objective work was extraction compounds from by different techniques. Extraction processes were carried out using devices (orbital incubator shaker, ultrasonic bath, ...

H Hajimehdipoor, M Khanavi, T Hasanloo,

Background: Melia indica and M. azedarach (Meliaceae) are widely used in traditional medicine. These species are considered as natural pesticides. Their major compound is azadirachtin (AZD) which is considered as the marker for quality control of these species. Objective: In the present investigation, AZD content of the leaves and fruits (comprising the whole fruit, peel, pulp and seeds) of M....

2016

India is sitting on a gold mine of well-recorded and traditionally well practiced knowledge of herbal medicine. General phytochemical screening of Citrus sinensis (Orange) belonging Rutaceae family revealed the presence of flavones glycoside. The aim of this study is to identify and characterize the bioactive principle compound (Hesperidin) from the dried peel of C. sinensis fruit. It has wide ...

Journal: :پژوهش های تولید گیاهی 0
کوثر نیکدل دانشگاه علوم کشاورزی و منابع طبیعی گرگان اسماعیل سیفی دانشگاعلوم کشاورزی و منابع طبیعی گرگان مهدی شریفانی دانشگاه علوم کشاورزی و منابع طبیعی گرگان خدایار همتی دانشگاه علوم کشاورزی و منابع طبیعی گرگان

background and objectives: pomegranate, belonging to punicaceae family, is native of subtropical regions of iran and its neighborhood countries. iran has the richest germplasm resource of pomegranate and the first grade in cultivation area and production worldwide. physical and chemical properties of pomegranate cultivars vary in different developmental stages and have a large impact on the nut...

2017
Jiao Chen Xixia Liu Fenfang Li Yixing Li Debao Yuan

Avocado is an important tropical fruit with high commercial value, but has a relatively short storage life. In this study, the effects of cold shock treatment (CST) on shelf life of naturally ripened and ethylene-ripened avocado fruits were investigated. Fruits were immersed in ice water for 30 min, then subjected to natural or ethylene-induced ripening. Fruit color; firmness; respiration rate;...

Journal: :Plant physiology 1995
J M Alonso A Granell

A putative citrus vacuolar processing thiolprotease cDNA (Cit-vac) was isolated from a cDNA library of Citrus fruits (Citrus sinensis L. Osbeck var Washington navel). The cDNA is 58 and 57% identical with vacuolar processing seed proteases from castor bean and soybean, respectively. The Citvac sequence shows a typical signal peptide for entering into the endoplasmic reticulum and two glycosylat...

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