نتایج جستجو برای: fresh cow
تعداد نتایج: 70442 فیلتر نتایج به سال:
We report a case of a very fast and intriguing decrease in IgE concentrations after exclusion from the diet of any CM lysate in an unusual clinical presentation of cow's milk allergy in an infant. Analysis of IgE kinetics after allergen elimination suggests rapid cessation of IgE biosynthesis and a short IgE half-life.
This animal simulation model, named e-Cow, represents a single dairy cow at grazing. The model integrates algorithms from three previously published models: a model that predicts herbage dry matter (DM) intake by grazing dairy cows, a mammary gland model that predicts potential milk yield and a body lipid model that predicts genetically driven live weight (LW) and body condition score (BCS). Bo...
Cow urine is known for possessing therapeutic potency which found to vary depending upon its physical forms such as fresh sterile urine, distillate, lyophilized powder, etc. In the current work, we demonstrate physicochemical characteristics and cytocompatibility of powder cow obtained from Sahiwal pure Indian breed. We have used several analytical techniques, including Thermogravimetric Analys...
Objective: The pathogenesis of cerebral white matter lesion (WML) may be associated with chronic cerebral hypoperfusion. Incomplete circle of Willis (CoW) and cerebral artery stenosis (CAS) may contribute to chronic cerebral hypoperfusion. This study aimed to investigate whether incomplete CoW and CAS were associated with WML by a prospective study. Methods: 102 patients were enrolled in this s...
Background and Objective: About 1.35×105 tons of pistachio waste are produced in annually Iran that can result in environmental problems if managed improperly. . The purpose of this study was to investigate in-vessel composting of pistachio residuals with addition of cow manure and dewatered sludge as a recycling alternative. Materials and Methods: Pistachios wastes were combined with weight...
The effects of cabbage waste (CW) addition on methane production in cow dung and corn straw co-fermentation systems were investigated. Four experimental groups, each containing 55 g of substrate, were set up as follows: 100% cow dung (C); 36% cabbage and 64% cow dung (CC); 36% straw and 64% cow dung (SC); and 18% cabbage, 18% straw, and 64% cow dung (CSC). After seven days of fermentation, the ...
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The UK dairy sector has undergone considerable structural change in recent years, with a decrease in the number of producers accompanied by an increased average herd size and increased concentrate use and milk yields. One of the key drivers to producers remaining in the industry is the profitability of their herds. The current paper adopts a holistic approach to decomposing the variation in dai...
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