نتایج جستجو برای: freezing in

تعداد نتایج: 16980100  

2012
Sanna Sevanto N. Michele Holbrook Marilyn C. Ball

Bubble formation in the conduits of woody plants sets a challenge for uninterrupted water transportation from the soil up to the canopy. Freezing and thawing of stems has been shown to increase the number of air-filled (embolized) conduits, especially in trees with large conduit diameters. Despite numerous experimental studies, the mechanisms leading to bubble formation during freezing have not...

2009
Adriano Edgar Reimer Amanda Ribeiro de Oliveira Marcus Lira Brandão

The fact that the dorsal periaqueductal gray (dPAG) and inferior colliculus (IC), together with superior colliculus, medial hypothalamus and amygdala, constitute the brain aversion system has been well-established. Stepwise increases in the intensity of electrical stimulation of dPAG or IC cause freezing and escape responses, which are followed by a freezing behavior that lasts after the interr...

2017
Karin Roelofs

Upon increasing levels of threat, animals activate qualitatively different defensive modes, including freezing and active fight-or-flight reactions. Whereas freezing is a form of behavioural inhibition accompanied by parasympathetically dominated heart rate deceleration, fight-or-flight reactions are associated with sympathetically driven heart rate acceleration. Despite the potential relevance...

2012
Bryan Kaye Connor Randall Daniel Walsh Paul Hansma

The serious health risks posed by bone fractures create a growing need for accurately diagnosing fracture risk. The Reference Point Indentation instrument (RPI) directly measures key mechanical properties in vivo to assess bone fracturability. There is a wealth of information that could be obtained from measuring cryopreserved bone samples with the RPI. Since it is unknown how freezing affects ...

Journal: :Bulletin of the World Health Organization 2004
Carib M Nelson Hariadi Wibisono Hary Purwanto Isa Mansyur Vanda Moniaga Anton Widjaya

OBJECTIVES To document and characterize freezing temperatures in the Indonesian vaccine cold chain and to evaluate the feasibility of changes designed to reduce the occurrence of freezing. METHODS Data loggers were used to measure temperatures of shipments of hepatitis B vaccine from manufacturer to point of use. Baseline conditions and three intervention phases were monitored. During each of...

2004
Ronald A. Cole

The product to be handled in a refrigerated facility defines the building's function. Will the incoming product be fresh or frozen? If the product is fresh, how much and what kind of further processing will there be done in the facility? This consideration will define the need for ice production and handling, special cutting, portioning, or other processing and/or cooking machinery. Will the fu...

ژورنال: علوم آب و خاک 2001
جعفر ناظم‌ السادات, سیدمحمد , سپاسخواه, علیرضا , محمدی, شهرام ,

In the Islamic Republic of Iran, the occurrence of chilling and freezing stresses have frequently caused great damages to crops and horticultural products. In southern Fars Province (south Iran) the cultivation of citrus orchards is popular and the economic losses due to injury from chilling and freezing stresses may exceed billions of Rials annually. The drop of ambient air temperature (above ...

Journal: :The New phytologist 2005
J Cavender-Bares P Cortes S Rambal R Joffre B Miles A Rocheteau

Freezing sensitivity of leaves and xylem was examined in four co-occurring Mediterranean oaks (Quercus spp.) grown in a common garden to determine whether freezing responses of leaves and xylem were coordinated and could be predicted by leaf lifespan. Freezing-induced embolism and loss of photosynthetic function were measured after overnight exposure to a range of subzero temperatures in both s...

2010
Daniel Z. Skinner Brian S. Bellinger

Winter wheat (Triticum aestivum L. em. Thell.) is sown in the autumn and harvested the following summer, and therefore must survive subfreezing temperatures for several months. Because of autumn rains and winter snows, the plants usually are subjected to these subfreezing temperatures while growing in saturated soil. As the plants freeze, they are subjected to freezing episodes that may vary in...

Journal: :مهندسی بیوسیستم ایران 0
سید وحید آیتی کارشناس ارشد علوم و صنایع غذایی، گروه علوم و صنایع غذایی، دانشکدۀ کشاورزی، دانشگاه صنعتی اصفهان، اصفهان، ایران ناصر همدمی استادیار و عضو هیئت علمی، گروه علوم و صنایع غذایی، دانشکدۀ کشاورزی، دانشگاه صنعتی اصفهان، اصفهان، ایران

in this study the impact of freezing rate and degree of pre-fermentation on sangak frozen dough and its bread was assessed. the pre-fermentation was between zero and 120 min and the corresponding secondly fermentation was between 120 and 0 min, respectively, to obtain total fermentation time of 120 min. the pre-fermentation dough was formed in flat shape and frozen under -20, -25 and -30 °c. it...

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