Home fortification of complementary foods with iron and other micronutrients is a low-cost strategy for filling nutrient gaps in the diets of infants and young children, but there has been uncertainty about the safety of universal provision of iron via home fortification in malaria-endemic areas. Based on the current understanding of the potential mechanisms of adverse effects of iron, the risk...

Despite efforts to tackle folate deficiency and Neural Tube Defects (NTDs) through folic acid fortification, its implementation is still lacking where it is needed most, highlighting the need for studies that evaluate the effectiveness of folic acid fortified wheat flour in a poor, rural, high-risk, NTD region of China. One of the most affected regions, Shanxi Province, was selected as a case s...

The relevance of modern means fortification and creation new principles spatial urban planning solutions for special structures defense, law enforcement penitentiary systems, border protection are investigated. It was researched that the presence artificial intelligence, computer equipment communications enables withdrawing human resources from area direct military clashes, thus, will not have ...

Micronutrient malnutrition is a major global public health problem affecting more than a third of the world population. Consequences of this malnutrition are widespread and severe. It has been estimated that iron deficiency impairs the mental development of 40 to 60% of children in developing countries, vitamin A deficiency affects 40% of children,5 y of age in the developing world and is a fac...

The need for food fortification arises because of the close relationship between humans, health, and food. problem prevalence micronutrient malnutrition paved a way to emerge run in this technological era. This review focuses on importance vitamin D present pandemic situation techniques used fortification. Stability bio-accessibility are biggest question process as large proportion is lost duri...