This work assesses the in vitro antimicrobial activity of an aqueous olive mill waste extract (AE-2) on growth diverse cocktails foodborne pathogens species (Listeria monocytogenes, Staphylococcus aureus, Escherichia coli, and Salmonella Enterica). The effects were evaluated by Response Surface Methodology, using a two-block (D-optimal full factorial) sequential design, with two independent var...
