Staphylococcus aureus is classified as a pathogenic bacterium in humans and animals. S. infection can cause skin infections, produce toxins that result shock syndrome, foodborne disease, bacteremia, endocarditis, metastatic sepsis, while milk-producing animals it mastitis infection. Initially, be overcome with penicillin antibiotics but often develops time becomes resistant to new namely the Me...

A n organism's survival from moment to moment depends, at least in part, on its ability to sense and respond to changes in its environment. Mechanisms for responding to environmental changes are universally present in living beings. For example, when mammals perceive a sudden environmental change as threatening, a rush of adrenaline precipitates the well-known " fi ght or fl ight " response. Su...

conclusions the study results showed that stimulation of the american cockroach’s immunity system lead to production of antibacterial proteins and peptides which had inhibitory effect on the bacteria, depending on the bacterial strains and their sensitivity. likely this feature of insects can be used as therapeutic strategies to produce natural antimicrobial compounds against the pathogenic bac...

The World Health Organization (WHO) considers antimicrobial resistance to be one of the critical global public health priorities address. Escherichia coli is a commensal bacterium gut microbiota in humans and animals; however, some strains cause infections are resistant antibiotics. One most common ways acquiring pathogenic E. through food. This review analyzes multidrug-resistant isolated from...

Foodborne illnesses resulting from bacterial pathogens pose an increasing threat to human health worldwide. The ability more rapidly and sensitively detect bacteria in food samples is critical ensure safety minimize the risk of exposure potential hazards. A highly sensitive electrochemical sensing platform was developed for detection Escherichia coli (E. coli) on fresh leafy vegetables. assembl...

Gingivitis is an inflammatory destructive disease mainly caused by microbial plaques. Gram-positive and gram-negative bacilli or cocci have been isolated from dental plaque and gingivitis. This study was going to isolate and characterize the pathogenic bacteria from gingival of 100 patients with oral gingivitis. Enriched and specific media used for isolation of bacteria. Identification of isola...

Indigenous fermented foods (IFFs) have a long history in Africa and are embedded cultural norms practices. Typically, these produced at small or household scale using indigenous processing technologies. In addition, limited knowledge of good manufacturing handling practices can lead to production under unhygienic conditions. This results variations the quality safety attributes IFFs, as spoilag...

We present here the complete genome sequence of a strain of enteroinvasive Escherichia coli O96:H19 from a severe foodborne outbreak in a canteen in Italy in 2014. The complete genome may provide important information about the acquired pathogenicity of this strain and the transition between commensal and pathogenic E. coli.