Blockchain technology is a distributed database, an innovation tool in the agri-food supply chain processes such as production, distribution, marketing. In this research work, blockchain application security was evaluated, establishing best conditions for its adoption companies, proposal synthesizes contributions disruptive technology, this, information collected from period 2018-2020 Scopus an...

This paper investigates the current issues for conducting technology transfer and innovation processes at food processing enterprises in Ho Chi Minh city, Vietnam. By conducting an extensive qualitative study comprised of 8 in-depth interviews with Executive managers and R&D managers, we identify seven main themes that emerged from the data concerning the specific contents for food processing e...