A survey of AFDC recipients in California shows that income, even when adjusted for household need and augmented by the food stamp grant, poorly predicts hunger or overcrowding among respondents. Families with teenage boys report hunger much more often than their incomes would predict, as do families whose finances have recently deteriorated. Families seem to cut back on food consumption before...

In this paper, we address the problem of stamp recognition. The goal is to classify a given stamp to a certain country and also identify the year it is published. We propose a new approach for stamp recognition based on describing a given stamp image using color information and texture information. For color information we use color histogram for the entire image and for texture we use two feat...

This essay analyzes the market demand by eligible participants for in-kind transfer payments of the type that reduce the free market price participants would otherwise have to pay for the product being subsidized. Examples are the Food Stamp Program, public housing programs, and such proposed programs as rent subsidy and health co-insurance programs. Two common forms for such programs are analy...

Electrochemical wet stam an agarose stamp. The ag depressions using its prop ential electrochemical de gel stamp behaves as a cu Furthermore, it simultane tures complementary of t the fabricated microstruc

The fabrication of complex patterns of aligned microstructures has required the use of multiple applications of lithography. Here we describe an approach for microfabrication that encodes the two-dimensional spatial information of several photomasks onto a single elastomeric stamp by mapping each photomask onto distinct heights on the surface of the stamp. Pressing the stamp against a surface c...

The Department of Food Science and Technology- Bogor Agricultural University (DFST-IPB), Indonesia is one of the oldest Departments of its kind in Indonesia. The Department has been founded since 1964 under the Faculty of Agricultural Engineering and Technology. The Department has a core competence in the area of food science and technology, particularly in the development of food chemistry, fo...