Thermal and non-thermal technologies are both used in the processing and preservation of foods. Recently, awareness about good nutrition coupled with the increasing demand for fresher tasting food have paved theway for new food processing technologies.These include thermalprocessingmethods such asmicrowave (MW), radiofrequency (RF), infrared (IR) heating, pressure-assisted thermal sterilization...

Increasing life standards, developing technology, growing importance of food quality and safety lead food industry to search new analysis methods. In addition, high consumer expectation and increasing population forces manufacturers to find fast and accurate techniques. The present study was aimed to prepare a summary about computer aided image processing systems covering working principles and...

The maintenance of good health demands that food should not only be nutritious but also safe and of good quality. There has been growing concern regarding environmental contamination of food and excessive use of chemicals in food production and processing in the country in recent times. The growth of the food processing industry in India has consequently been very rapid, about 24 per cent in 19...