Plant pathogens massively affect crop productivity and are one of the significant challenges in attaining sustainable development goals related to agriculture, food production, addressing hunger issues. Conventional techniques generic seasonal chemical spraying severely damage environment human health. On contrary, nanomaterials-based biosensors have emerged as economical, efficient, selective,...

Rhizoctonia solani AG1-IA, is the most economically important disease in Texas and other southern rice-producing states. The disease is widespread and occurs every year. The disease was first reported in Japan in 1910, and was soon well established in many Asian countries (Lee and Rush, 1983). The pathogen is capable of infecting rice, soybeans, grass weeds, and hundreds of other plant species ...

Entrohemorrhagic Escherichia coli is a human pathogen that causes hemorrhagic colitis due to its verotoxin. It is an agent with food poisoning importance; a significant number of cases subsequntly develop hemolitic uremic syndrome (HUS) which is probably the most common cause of renal failure in childeren and occasionally resulting in death. Inhibition of bacterial growth in food is the most im...

Listeria monocytogenes, as a foodborne pathogenic bacterium, is considered as major causative agent responsible for serious diseases in both humans and animals. Milk and dairy products are among the main sources of energy supply in the human, therefore contamination of these products with Listeria spp., especially L. monocytogenes, could lead to life threatening infec...

Background: Listeria monocytogenes has been identified as a serious food-borne pathogen. There is concern that raw dairy products maybe source of listeria strains responsible for human listeriosis. The aim of this study was determination of listeria from daily products which transferred to laboratory of food stuffs in Lorestan. Materials and Methods: In this study 720 different dairy samples s...

background escherichia coli o157:h7 is an enteric pathogen which can be frequently found asymptomatically in ruminant mammals, but can cause diseases from mild diarrhea to hemolytic uremic syndrome in humans. methods we developed fluorescent amplification-based specific hybridization (flash–pcr) assay to detect the stx-encoding gene stx-1 of e. coli o157:h7. result pcr product of 336 bp was suc...

Listeria monocytogenes differs in several aspects from other pathogens transmissible through food. Considering the fact that it is widespread and significantly resistant to different unfavorable conditions of growth and development, such as low pH values and high NaCl concentrations, its microaerophilic and psychrotrophic traits, contamination of food with this pathogen has become one of the le...

Approximately 200 foodborne illnesses are recognized worldwide, but enterohemorrhagic Escherichia coli (EHEC) is considered among the most important bacterial pathogens to date. EHEC was recognized as a human pathogen in 1982, and still remains important to clinicians, researchers, and the general public. If ingested, E. coli O157:H7 can initiate a toxicoinfection in the host, giving rise to ab...

Sanitizer neutralizers can assist foodborne pathogen detection during routine testing by counteracting sanitizer residues carried over into fluids collected and tested from food samples. This study tested sanitizer-matched neutralizers applied at increasing concentrations to facilitate Salmonella enterica survival following exposure to cetylpyridinium chloride (CPC) or peracetic acid (PAA), ide...