نتایج جستجو برای: food losses

تعداد نتایج: 331630  

Journal: :Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality 2014

Journal: :iranian journal of parasitology 0
f arabkhazaeli department of parasitology, faculty of veterinary medicine, university of tehran, iran and engineering research institute, ministry of agriculture, tehran, iran s nabian department of parasitology, faculty of veterinary medicine, university of tehran, iran m modirsaneii department of animal and poultry health and nutrition, faculty of veterinary medicine, university of tehran, iran b mansoori department of animal and poultry health and nutrition, faculty of veterinary medicine, university of tehran, iran s rahbari department of parasitology, faculty of veterinary medicine, university of tehran, iran

background: coccidiosis of domestic fowl, caused by species of the genus eimeria , is responsi­ble for important economic losses in poultry production. because different species and/or strains can vary in pathogenicity and other biological parameters, their precise characteriza­tion is important for epizootiological studies. methods: fifty samples from litter, whole intestinal tract and feces w...

Journal: :Production Planning & Control 2022

With the application of Advanced Manufacturing Technologies (AMTs), food manufacturers can operate outside traditional volume-variety diagonal positions without predicted performance penalties. Although produce high-variety and high-volume products with low cost high quality, it is unavoidable that their production processes experience a changeover frequency. Changeovers are not only time-consu...

Journal: :Sustainability 2021

The aim of this paper is to present data on the scale food waste in meat sector and emphasize need disseminate measures reduce number losses sector. article discusses loss as a current, widespread serious problem. Web Science database was searched up March 2021 find publications reporting studies with particular emphasis Due relatively high consumption products, level during production product ...

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