Now a day the usage of credit cards has dramatically increased. As credit card becomes the most popular mode of payment for both online as well as regular purchase, cases of fraud associated with it are also rising. Various techniques like classification, clustering and apriori of web mining will be integrated to represent the sequence of operations in credit card transaction processing and sho...

BACKGROUND There are many DNA-based systems for detecting animal species present in food and food products, applicable for food quality control and authentication. However, most (if not all) methods require more than one pair of primers and cannot be applied over a wide taxonomic range, e.g. identifying vertebrates and invertebrates with the same primers and protocols. RESULTS A pair of prime...

Abstract: Purpose: This research aims to examine, analyze, and obtain evidence the factors influencing in fraudulent financial statements fraud triangle perspective. Method: research’s population are Manufacturing Companies Food Beverage Sub Sector that Listed on Indonesia Stock Exchange period 2017-2019. The sampling method used this is purposive obtained a total sample of 51 companies. uses l...

With the ageing of the population, and increasing demand for individuals to be financially literate and self-sufficient, older Australians may find themselves at greater risk of fraud. Although the proportion of the elderly experiencing fraud is lower than for those aged less than 65 years, this is the crime they are most likely to experience and the effects can be devastating as the elderly ar...

Data mining techniques are providing great aid in financial accounting fraud detection, since dealing with the large data volumes and complexities of financial data are big challenges for forensic accounting. The implementation of data mining techniques for fraud detection follows the traditional information flow of data mining, which begins with feature selection followed by representation, da...

Judgments of naturalness of foods tend to be more influenced by the process history of a food, rather than its actual constituents. Two types of processing of a “natural” food are to add something or to remove something. We report in this study, based on a large random sample of individuals from six countries (France, Germany, Italy, Switzerland, UK and USA) that additives are considered defini...

In the supply chain of foodstuffs derived from livestock, data consistency and security are most important thing to pay attention to. However, length existing lack facilities store maintain correctness livestock problems in ensuring data. The use blockchain has existed Indonesia, but its scope is only agriculture or a small part chain. Therefore, this research was conducted develop application ...

Obesity in the U.S. has reached epidemic proportions. A dilemma of this sort must be attacked with a comprehensive, multi-faceted scheme. Litigation against the companies providing dangerous food has been called trivial, but allowing market forces to regulate has proven ineffective. The history of tobacco litigation has revealed that industry is willing to ignore dangers, act solely in the inte...

The information given to consumers is essential for them to choose one food product over another. The falsification of food contents on product labels is a widespread problem, especially with products related with pig or others prohibited food in Islam. Proving conclusively that fraud has occurred requires the detection and quantification of food constituents. Falsifications of meat or food are...