I present a brief summary of the main results on flavour physics beyond the Standard Model that have been obtained in 2008 by my collaborators and myself at the TUM. In particular I list main messages coming from our analyses of flavour and CP-violating processes in Supersymmetry, the Littlest Higgs model with T-Parity and a warped extra dimension model with custodial protection for flavour vio...

In the context of supersymmetric theories, a weakly broken gauged SO(3) flavour symmetry is used to produce two highly degenerate right handed (RH) neutrinos. It is then shown that this SO(3) flavour symmetry is compatible with all fermion masses and mixings if it is supplemented with a further SU(3) flavour symmetry. A specific Susy breaking model is used to generate the light neutrino masses ...

It is shown that an exact chiral symmetry can be described for Dirac-Kähler fermions using the two complexes of the geometric discretization. This principle is extended to describe exact flavour projection and it is shown that this necessitates the introduction of a new operator and two new structures of complex. To describe simultaneous chiral and flavour projection, eight complexes are needed...

We discuss the indirect search for new degrees of freedom beyond the standard model, within flavour physics. In particular, we analyse the minimal flavour violation hypothesis and its phenomenological implications, especially the large-tan β scenario in supersymmetric models, and also compare it with the constrained minimal flavour violation scenario. Moreover, we briefly discuss some recent pr...

We present flavour-symmetric results for the couplings of quark-antiquark systems to meson-meson channels in the harmonic-oscillator expansion. We tabulate their values for all possible open and closed decay channels of pseudo-scalar, vector and scalar mesons. We compare the predictions of a model that employs these flavour-symmetric couplings, both with the results of a model which uses explic...

In the daily language the word " taste " refers to the sensations that professionals carefully distinguish as taste and odour, or flavour. The sense of taste is notably robust with age, whereas declines in the sense of olfaction are dramatic. Age-related changes in taste functioning do not affect all individuals, and some elderly individuals are essentially unimpaired. Age has a more significan...