نتایج جستجو برای: food eexpenditure

تعداد نتایج: 270769  

Journal: :journal of nutritional sciences and dietetics 0
mehri mirahmadian department of clinical nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran motahareh hasani department of clinical nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran ehsaneh taheri endocrinology and metabolism research center, endocrinology and metabolism clinical sciences institute, tehran university of medical sciences, tehran, iran abbasali keshtkar osteoporosis research center, endocrinology and metabolism clinical sciences institute, tehran university of medical sciences, tehran, iran saeed hosseini department of clinical nutrition, school of nutritional sciences and dietetics, and endocrinology and metabolism research center, endocrinology and metabolism clinical sciences institute, tehran university of medical sciences, tehran, iran abdolreza pazooki minimally invasive surgery research & training center of excellence, iran university of medical sciences, tehran, iran

b a ckground:  obesity is recognized as a major public-health problem, which has reached epidemic proportions, in both developed and developing countries. the purpose  of   this   survey  is   to   study  effects  of   gastric  bypass  surgery  at micronutrients and macronutrients intake on patients with morbid obesity. m et h o ds :   this quasi-experimental study was conducted on 21    patien...

Journal: :jundishapur journal of health sciences 0
majid karandish department of nutritional science, ahvaz jundishapur university of medical sciences, ahvaz, ir iran marzie zilaee department of nutritional science, ahvaz jundishapur university of medical sciences, ahvaz, ir iran alireza momeni department of nursing and midwifery, ahvaz jundishapur university of medical sciences, ahvaz, ir iran mojdeh fathi nutrition and metabolic diseases research center, ahvaz jundishapur university of medical sciences, ahvaz, ir iran; nutrition and metabolic diseases research center, ahvaz jundishapur university of medical sciences, ahvaz, ir iran. tel: +98-9106031053

background different methods are used for adequate fluid intake assessment, while there is no standard method for adequate fluid intake assessment. objectives the current pilot study aimed to evaluate the amount, type and frequency of fluids consumption to determine the correlation between three- and seven-day records. methods this pilot cross-sectional study was done on 30 adult subjects in ah...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2015
alaleh nikooie amir pouya ghandehari yazdi mina shamsaei leila sedaghat boroujeni

background & aim:   changes in lifestyle, decrease in physical exercise along with incidence of obesity, hypertension and cardiovascular diseases indicate a need for low calorie formulations. the sweetness of stevia, a natural sweetener, is estimated to be 300 times as much as that of sugar. extraction of stevia leaves is considered a promoter of calorie balance and a beneficial part of a h...

Journal: :international archives of health sciences 0
r. sharafati chaleshtori qotb-e-ravandi avenue, pezeshk boulevard, kashan university of medical sciences, kashan, iran. postal code: 8715988141 f. golsorkhi food & hygiene control laboratory, deputy of food & drug, kashan university of medical sciences, kashan, iran

aims: the synthetic colors are preferred by the food industry because of the variety of shades, intensity, uniformity, excellent solubility and stability. they are used in a variety of food products such as dairy products, beverages, baked products, confections and pet foods. food colors may have toxic effects on the human body. this study aimed to examine the amount of synthetic colors in some...

Journal: :iranian red crescent medical journal 0
hesamedin askari majdabadi department of health, nursing care research center, faculty of nursing and allied health sciences, semnan university of medical sciences, semnan, ir iran; department of heath services and health education, school of health, iran university of medical sciences, tehran, iran ali montazeri mental health research group, health metrics research center, iranian institute for health sciences research, acecr, tehran, ir iran davoud shojaeizadeh department of health education and promotion, school of public health, tehran university of medical sciences, tehran, ir iran saharnaz nedjat department of epidemiology and biostatistics, school of public health, knowledge utilization research center (kurc), tehran university of medical sciences, tehran, ir iran farideh khalajabadi farahani department of population health and family planning, national institute of population researches, tehran, ir iran abolghasem djazayeri department of educational development, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, ir iran

background many people are concerned with the problems and side effects caused by increased levels of fast food (ff) consumption, especially among adolescents. several studies have assessed the problems of ff consumption particularly weight gain and obesity. however, few address the methods, strategies, and policies needed to reduce this issue. objectives this study aims to explore parent and s...

Guyu Ferede Daie, Tadele Tesfaye Labiso,

Background: Villagization scheme was chosen as a policy option and implemented to ensure sustainable food security in Assosa zone, Benishangul-Gumuz region, Ethiopia, although it is blamed for intensifying food insecurity instead. Therefore, the present study aimed to examine the food security status of households gathered in planned villages in the framework of villagization. Methods: This cro...

طبیبی, سیّد‌جمال‌الدین , قاضی‌عسگر, مهسا , ملکی, محمد‌رضا ,

Background and Objectives: Food is very important for health and treatment. The inctease of food residuals specially in hospitals can lead to the decreas of food intake and also increase cost the of treatment and hospitalization. The goal of this study was to determine the effect of food services training on amount of food residual in Tehran Boali Hospital to improve hospital catering. Mater...

Journal: :iau international journal of social sciences 2014
mahmoud ghazi tabatabaei nasrin omidvar jamileh alihosseini abouali vedadhir

food insecurity, as a multi-faceted problem with far-reaching health and societal consequences, is prevalent among disadvantaged households. household food insecurity has made the notion operationally useful in the design, implementation, and evaluation of programs and policies. this study was to investigate the socio-demographic associates contributing to severity of food insecurity among vuln...

2006
Joseph T. Spence

There is a growing interest among producers and the public in functional foods or foods that may provide health benefits beyond basic nutrition. The availability of such foods highlights the changing nature of the food supply and the tremendous difficulty in trying to maintain accurate and timely food composition data. Key questions arise. How can and should we track and maintain a database of ...

Abbas Vosoogh Moghaddam, Behzad Damari, Saba Loloei, Zahra Abdollahi,

Background: Solving the problem of food and nutrition security requires the integration of various sectors of the society. Determining the role of each sector in promoting people’s health has presented intersectoral collaboration and transformed the theory of social health determinant approach into action. In this study, with a new approach, and in regards, the national organizations resp...

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