نتایج جستجو برای: flesh weight
تعداد نتایج: 353009 فیلتر نتایج به سال:
Studied of genetic variability and its component traits path analysis were carried out among fifteen genotypes carrot (Daucus carota L). Highly significant differences between observed for all the characters. A moderate to wide range mean value different characters genotypes. Moderate high genotypic co-efficient variation, phenotypic variation with heritability, direct indirect effect on yield ...
‘Hafif Çukurgöbek’ loquat budded on three quince rootstock (BA-29, A, and C) were evaluated in 2018 2019 Hatay, Turkey. Fruit ripening was the earliest BA-29 both years. The highest fruit weight obtained from Quince-C followed by rootstock, Quince-A rootstock. yielded significantly higher values terms of seed number, weight, flesh/seed ratio. rootstocks had similar total soluble solids, while l...
Apple (Malus×domestica Borkh) is among the main sources of phenolic compounds in the human diet. The genetic basis of the quantitative variations of these potentially beneficial phenolic compounds was investigated. A segregating F₁ population was used to map metabolite quantitative trait loci (mQTLs). Untargeted metabolic profiling of peel and flesh tissues of ripe fruits was performed using li...
In terms of the quality of minimally processed fruit, flesh browning is fundamentally important in the development of an aesthetically unpleasant appearance, with consequent off-flavours. The development of browning depends on the enzymatic action of the polyphenol oxidase (PPO). In the 'Golden Delicious' apple genome ten PPO genes were initially identified and located on three main chromosomes...
Since the introduction of catch quotas the value of the Southern Rocklobster fishery has been largely influenced by rocklobster price. Current consumer demand for red, platesized individuals has resulted in less value per kilogram for landed rocklobsters that are large and white. Adding value by creating new products would allow processing companies to obtain better returns from that proportion...
Peach flesh color (white or yellow) is among the most popular commercial criteria for peach classification, and has implications for consumer acceptance and fruit nutritional quality. Despite the increasing interest in improving cultivars of both flesh types, little is known about the genetic basis for the carotenoid content diversity in peach. Here we describe the association between genotypes...
During the 1995 season, large (-275g), medium (175g) and small (125g) ’O’Henry’ peaches were stored in either air, 5% CO, + 2% 0, or 17% CO, + 6% 0, at 38°F (3.3”C). Large ‘O’Henry’ peaches benefited more from the 17% CO, + 6% 0, than from either the 5% CO, + 2% 0, or the air storage treatment. During the 1996 season, large, medium and small ‘Elegant Lady’ and ’O’Henry’ peaches were stored in a...
The changes in endopolygalacturonase (endo-PG) levels and endo-PG expression in nonmelting flesh (NMF) and melting flesh (MF) peach fruits (Prunus persica) during softening were studied. The endo-PG gene was analysed to identify polymorphisms exploitable for early marker-assisted selection (MAS) of flesh texture. The role of endo-PG in softening was assessed by western and northern blotting and...
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