Consumers have become very conscious about their nutrition and well being due to changes in their socio-economic lifestyle and rapid urbanization. Therefore, development of technology for production of low cost and functional meat products is urgently required. One such approach is innovative restructuring technology in which binding of meat pieces still remains the main challenge and extension...

Thirty Holstein cows were allotted at calving to 10 groups of three cows blocked for similar calving dates to determine the effects of dietary fatty acids on functional properties of immunocompetent cells in early lactation and at breeding. Cows were assigned at calving to one of three isonitrogenous, isoenergetic, and isolipidic supplements based on either calcium salts of palm oil, Megalac, m...

Flaxseed incorporated biscuit is a baked, unleavened cake that uses flaxseed flour as the main component. The development of germinated and study its storage stability were objectives this study. was up to 7 days at room temperature. Germination longer than resulted in significant mold growth. For study, made from 7- day flaxseed. Five formulations tasted laboratory setting using 0, 12.5, 25, 3...

The use of flaxseed mucilage as a natural stabilizer in fermented milk was studied by varying the species lactic acid bacteria used. It found that effective improving texture characteristics, reducing hardness and increasing elasticity. increase acid-forming activity lactic-acid presence is possibly due to increased levels starter microorganisms. Flaxseed dairy product did not significantly aff...

The Effect of Flaxseed oil and Ginger Powder on Fat Metabolism, Lipid Profiles Liver Enzymes Broilers

BACKGROUND & OBJECTIVES Apoptosis is considered as a major defense mechanism of the body. Multiple pathogens induce macrophage apoptosis as a mode of immune evasion. In earlier studies, n-3 polyunsaturated fatty acids (PUFA) have been reported to be protective against neuronal apoptosis and neuronal degeneration, seen after spinal cord injury. In this study, we tried to evaluate the role of n-3...

Alteration of the lipid content and fatty acid (FA) composition of foods can result in a healthier product. The aim of this study was to determine the effect of flaxseed oil or sunflower oil in the goat diet on fatty acid composition of muscle and expression of lipogenic genes in the semitendinosus (ST) muscle. Twenty-one entire male Boer kid goats were fed diets containing different levels of ...

Article history: Received 12 October 2014 Received in revised form 26 December 2014 Accepted 1 January 2015 Available online 27 February 2015