Background and Aims This study explored changes in the profile of selected aroma compounds individual berries during development to establish whether a correlation exists between sugar. Previous studies have assessed ripening grapes using multiple randomly pooled together or sorted according their diameter, density colour. These data, while value from winemaking perspective, may prevent fine in...

I consider the effect on MSTW partons distribution functions (PDFs) due to changes in the choices of theoretical procedure used in the fit. I first consider using the 3-flavour fixed flavour number scheme instead of the standard general mass variable flavour number scheme used in the MSTW analysis. This results in the light quarks increasing at all relatively small x values, the gluon distribut...

Among the most perilous factors affecting tomato plant functioning and yield is salinity. The efficacy of halotolerant marine macroalgal extract Chaetomorpha antennina (Seaweed Extract—SWE) in mitigating toxic effects salt stress (150 mM) plants to promote enhance both functionality was tested. It evident that undesirably affected germination growth terms quality quantity. Treatment with SWE im...

We generate fixed three-and four-light-flavour sets of partons using MRST2004 par-tons as input. We show that it is important to set n f = 3 in the strong coupling, as well as in the splitting and coefficient functions, in order to obtain a consistent set of fixed-flavour partons. We compare the description of data using partons in both variable-and fixed-flavour-number-schemes. In deep inelast...

We propose the new mechanism of neutrino flavour relaxation to explain the experimentally observed changes of initial neutrino flavour fluxes. The test of neutrino relaxation hypothesis is presented, using the data of modern reactor, solar and accelerator experiments. The final choice between the standard neutrino oscillations and the proposed neutrino flavour relaxation model can be done in fu...

Bolivian viticulture has acquired an incipient notoriety in the international wine market due to theproduction of high-altitude wines with a high antioxidant potential. Andes agricultural regions presentan advantage for production since UV-B radiation reaching earth’s surface increases withaltitude and varies latitude, promoting activation plant defense mechanisms responsible forthe synthesis s...

Flavour physics plays a crucial role in the search for physics beyond the Standard Model (SM). While B physics offers many observables to look for deviations from the SM, the highest new physics sensitivity can be obtained in the rare kaon decays K → πνν. Of particular interest are correlations between various flavour violating observables that allow to test the symmetries and the operator stru...