نتایج جستجو برای: flavor components

تعداد نتایج: 408196  

2010
B. Dave Oomah Lisa S. Y. Liang

Volatile compounds of uncooked dry bean {Phaseolus vulgaris L.) cultivars representing 3 market classes (black, dark red kidney and pinto) grown in 2005 were isolated with headspace solid phase microextraction (HS-SPME), and analyzed with gas chromatography mass spectrometry (GCMS). A total of 62 volatiles consisting of aromatic hydrocarbons, aldehydes, alkanes, alcohols and ketones represented...

2016
Qiudan Li Yongcheng Zhan Lei Wang Scott J. Leischow Daniel Dajun Zeng

BACKGROUND The electronic cigarette (e-cigarette) market has grown rapidly in recent years. However, causes of e-cigarette related symptoms among users and their impact on health remain uncertain. This research aims to mine the potential relationships between symptoms and e-liquid components, such as propylene glycol (PG), vegetable glycerine (VG), flavor extracts, and nicotine, using user-gene...

Journal: :Physical review letters 2008
A Liam Fitzpatrick Gilad Perez Lisa Randall

A variant of a warped extra dimension model is presented. It is based on 5D minimal flavor violation, in which the only sources of flavor breaking are two 5D anarchic Yukawa matrices. These matrices also control the bulk masses, which are responsible for the resulting flavor hierarchy. The theory flows to a next to minimal flavor violation model where flavor violation is dominantly coming from ...

2004
Carlo Giunti

Solar, atmospheric and long-baseline neutrino oscillation experiments obtained convincing evidence that neutrinos are massive and mixed particles. Since on one hand solar and KamLAND experiments and on the other hand atmospheric and K2K experiments are sensitive to oscillations generated by different orders of magnitude of differences of squared neutrino masses, at least two independent ∆m SUN ...

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