نتایج جستجو برای: flavonol

تعداد نتایج: 1369  

Journal: :Journal of agricultural and food chemistry 2001
S Sang X Cheng N Zhu R E Stark V Badmaev G Ghai R T Rosen C T Ho

One new iridoid glycoside and five known flavonol glycosides have been isolated from the leaves of Morinda citrifolia. The new iridoid exists as an epimeric mixture in solution. Complete assignments of the proton and carbon chemical shifts for the individual epimers were accomplished on the basis of high-resolution 1D and 2D NMR data. Their antioxidative activities were measured. All of these c...

2000
Rosemary Webby Stephen Bloor

A comparison of the pigments in Fuchsia extorticata pollen with the pigments extracted from the unusually coloured blue-black “fuchsia” bee pollen confirms the New Zealand tree fuchsia as the source of the bee pollen. The pigments were identified as the p-trans-coumaroylated derivatives of delphindin-, petunidin and malvidin-3-O-glucosides and delphinidin-30-(/?-c/s-coumaroyl-glucoside). The an...

Journal: :Molecules 2013
Yi Zhang Shen Deng Lu Qu Ya-Ting An Chun-Hua Wu Li-Feng Han Xiu-Mei Gao Tao Wang

Five new syringyl acylated flavonol glycosides, named leonurusoides A (1), B (2), C (3), D (4), and E (5), together with one known one 6 were obtained from the aerial parts of Leonurus japonicus. Their structures were elucidated by chemical and spectroscopic methods (UV, IR, HRESI-TOF-MS, 1D and 2D NMR). Compounds 1-6 showed triglyceride (TG) accumulation inhibitory effects in free fatty acid-i...

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