Three minor flavonoids were isolated from the corollas and leaves of Aeschynanthus species cultivars using MeOH, identified as scutellarein 7- O-(6″-methylglucuronopyranoside) (1), 6-hydroxyluteolin (2) nepetin 4′- O-glucuronopyranoside (3) by UV 1 H NMR spectroscopy, LC–MS, acid hydrolysis. These flavone glycosides are reported in nature for first time.