On coral reefs, herbivorous fishes consume benthic primary producers and regulate competition between fleshy algae and reef-building corals. Many of these species are also important fishery targets, yet little is known about their global status. Using a large-scale synthesis of peer-reviewed and unpublished data, we examine variability in abundance and biomass of herbivorous reef fishes and exp...

Fishing is one of the oldest human activities in the Pantanal of Mato Grosso in Central Brazil. In the of Bento Gomes River Basin (Pantanal of Poconé) the presence of fishermen is very common. The objective of this study is to describe the fishing activity in the basin in view of the elaboration of proposals for the sustainable use of this natural resource. Of the 256 fishermen that were regist...

Understanding overfishing and regulating fishing quotas is a major global challenge for the 21st Century both in terms of providing food for humankind and to preserve the oceans' ecosystems. However, fishing is a complex economic activity, affected not just by overfishing but also by such factors as pollution, technology, financial factors and more. For this reason, it is often difficult to sta...

This essay comments on recent research on Darwinian fisheries science and on the future development of this field. From a practical point of view, the key question is: how fast are evolutionary changes caused by fishing happening? To answer this question, there is a need to understand intensities of selection generated by fishing, heritabilities and genetic correlations of the traits under sele...

On the southwest Pacific Coast of Colombia, a field study was initiated to determine the human-vector association between Anopheles (Kerteszia) neivai and fishermen, including their nearby houses. Mosquitoes were collected over 24-h periods from mangrove swamps, marshlands and fishing vessels in three locations, as well as in and around the houses of fishermen. A total of 6,382 mosquitoes were ...

Mounting evidence now shows that fishing activity modifies both heritable life-history traits and ecological processes in harvested populations. However, ecological and evolutionary changes are intimately linked and can occur on the same time scale, and few studies have investigated their combined effect on fish population dynamics. Here, we contrast two population subunits of a harvested fish ...

Levels of fishing effort are defined as being excessive where they result in depletion of commercially valuable stocks and so threaten sustainable harvests. In many parts of Southeast Asia, this threat has been realized by the rapid expansion of commercial fisheries and the consequent increase in fishing effort. Southeast Asian fisheries are described as having a dualistic structure with distin...

We review and evaluate methods of estimating reference fishing mortality rates from spawner-recruit (SR) data to obtain maximum sustainable yield. Using Monte Carlo simulations, we found that a reference fishing mortality rate derived from the maximum likelihood estimates of the SR parameters was less biased than reference fishing mortality rates obtained using the mode of the marginal probabil...

A recurring pattern of declining mean trophic level of fisheries landings, termed "fishing down the food web," is thought to be indicative of the serial replacement of high-trophic-level fisheries with less valuable, low-trophic-level fisheries as the former become depleted to economic extinction. An alternative to this view, that declining mean trophic levels indicate the serial addition of lo...

Fishing is widely considered a leading cause of biodiversity loss in marine environments, but the potential effect on ecosystem processes, such as nutrient fluxes, is less explored. Here, we test how fishing on Caribbean coral reefs influences biodiversity and ecosystem functions provided by the fish community, that is, fish-mediated nutrient capacity. Specifically, we modelled five processes o...