In classical aquaponics (coupled aquaponic systems, 1-loop systems) the production of fish in recirculating aquaculture systems (RAS) and plants in hydroponics are combined in a single loop, entailing systemic compromises on the optimal production parameters (e.g. pH). Recently presented decoupled aquaponics (2-loop systems) have been awarded for eliminating major bottlenecks. In a pilot study,...

Abstract Fish as the primary source for essential n − 3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic (DHA) cannot cover global demand these important nutrients resulting in a supply gap of currently 1.1 million tons EPA + DHA annually. A further exploitation natural fish stocks is linked to great damage ecosystems. Oleaginous microalgae are could possibly contribute closing this ...

Methyl mercury (MeHg) is one of the most hazardous contaminants in the environment, adversely affecting the health of wildlife and humans. Recent studies have demonstrated that aquatic insects biotransport MeHg and other contaminants to terrestrial consumers, but the factors that regulate the flux of MeHg out of aquatic ecosystems via emergent insects have not been studied. The authors used exp...

Fish fortification with iodine-rich macroalgae (Laminaria digitata) and Selenium-rich yeast is expected to promote nutritional added value of this crucial food item, contributing a healthy balanced diet for consumers. However, it not known if steaming can affect these nutrient levels in fortified fish. The present study evaluates the effect on nutrients contents farmed gilthead seabream (Sparus...

High rainfall associated with El Niño events significantly increases runoff and stream discharge in southern Brazil. High freshwater discharge changes salinity, temperature, and water circulation patterns that can affect the fish estuarine assemblage. Using long-term data obtained from standardized surveys, we analyzed fish assemblage structure and dynamics in shallow waters of the Patos Lagoon...

Microorganisms are of great importance to aquaculture where they occur naturally, and can be added artificially, fulfilling different roles. They recycle nutrients, degrade organic matter and, occasionally, they infect and kill the fish, their larvae or the live feed. Also, some microorganisms may protect fish and larvae against disease. Hence, monitoring and manipulating the microbial communit...

Planktivorous fish which limit zooplankton grazing have been predicted to increase algal biodiesel production in wastewater fed open reactors. In addition, tanks with higher algal diversity have been predicted to be more stable, more productive, and to more fully remove nutrients from wastewater. To test these predictions, we conducted a 14-week experiment in Houston, TX using twelve 2,270-L op...

Eutrophication is a serious problem occurring in ponds or estuaries where fish culture is practised. A possible solution to this problem is to raise oysters in an integrated culture with fish to improve water clarity and to help remove excess nutrients. In order to determine the effects that cultured oysters have on the environment, an experimental study was performed in the Moothakunnam region...

BACKGROUND Nutrients such as ω-3 fatty acids including fish oil components eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) suppress the growth and promote apoptosis of tumor cells, improve immune function and reduce the effects of systemic inflammatory response syndrome. We sought to investigate the effect of ω-3 fish oil fat emulsion-based parenteral nutrition (PN) on nutritional st...

Vertebrates display a wide variety of parental care behaviours, including the guarding of offspring pre and post nutritional independence as well as the direct provision of nutrients during the early development period. The Amazonian cichlid Symphysodon spp. (discus fish) is unusual among fish species, in that both parents provide offspring with mucus secretions to feed from after hatching. Thi...