نتایج جستجو برای: fish meal replacement

تعداد نتایج: 240875  

Journal: :Journal of the World Aquaculture Society 2023

This study aims to assess the effect of replacing anchovy meal with chicken by-product (CBM) in juvenile abalone (Haliotis discus hannai) feed. Five diets were formulated contain 0 (CBM0), 25 (CBM25), 50 (CBM 50), 75 (CBM75), and 100% (CBM100) CBM replacement 24% fish (FM). Dried Saccharina japonica, which is natural food for this species was also prepared. Each diet fed triplicate groups abalo...

Journal: :IOP conference series 2021

The availability of feed is the main requirement in supporting success livestock development. One alternatives that being discussed worldwide insects because they have a high protein source. Insects are currently animal husbandry sector include an alternative source with nutritional quality, efficiency and can be provided continuously nearly same content as fish meal soybean meal. Problems glob...

Journal: :Applied sciences 2021

The effects on liver and intestinal histomorphology microbiota in gilthead seabream (Sparus aurata) fed diets that contained poultry by-product meal (PBM) hydrolyzed feather (HFM) as fishmeal replacements were studied. Fish a series of isonitrogenous isoenergetic diets, where protein the control diet (FM diet) was replaced by either PBM or HFM at 25%, 50% 100% without amino acid supplementation...

Journal: :Journal of insects as food and feed 2022

This work aimed to evaluate the digestibility of defatted Hermetia illucens larvae meal (HM), and its effects as fishmeal (FM) replacement on growth performance, feed nutrient utilisation, whole-body composition gilthead seabream (Sparus aurata) juveniles. To assess apparent coefficients (ADC) HM, a reference-diet (43% crude protein (CP); 17% lipid (CL)) test-diet, in which 30% reference diet w...

Journal: :The British journal of nutrition 1996
J R Cotton V J Burley J A Weststrate J E Blundell

The objective of the present study was to determine the effect of replacement of fat by sucrose polyester (SPE) within a lunch or evening meal on subsequent energy intake and appetite control. The 2 x 2 design was intended to examine the effect on appetite of reducing the total energy and fat content of a meal (lunch or dinner) by replacement of natural fat with 55 g SPE. The effects were monit...

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