نتایج جستجو برای: firmness reduction
تعداد نتایج: 493960 فیلتر نتایج به سال:
oxalate soluble pectin (osp) is related to fruit firmness with respect to the chelation of calcium ions with carboxyl groups of adjacent polyuronide chains. this study was carried out to explore the effect of time of fruit harvest, foliar spray with cacl2 during growing season on osp, polygalacturonase activity (pga), fruit firmness and the effects on fruit shelf life, quality and internal ...
In order to determine the effects of emulsifiers (Lecithin, E471 and E472) and their levels (0, 0.25, 0.5, 0.75 and 1%) and also addition of fungal α-amylase (0, 5, 10 and 20 g/100 kg flour) on bread staling, a completely randomized experiment with factorial design and 3 replications was conducted. Bread staling was determined after 0, 24, 48 and 72 hours of storage. Correlation between variabl...
Application of polyamines has been reported to improve shelf life in different fruits. In this research the effect of different concentrations of putrescine with hot water on postharvest life of kiwifruit (Actinidia deliciosa cv. Hayward) at 0 ± 0.5°C was studied. Fruits were treated with putrescine (0, 1 and 2 mmol/L) and stored for 16 weeks. Fruit quality attributes assessment including firmn...
Firmness is an important aspect of the quality of fresh tomatoes. Its measurement is necessary for quality control, as well as for postharvest studies to develop procedures for preparation and handling of fresh-cut tomato slices. This study had two objectives, to determine how initial ripeness and cutting affect the textural changes in tomato tissue during storage and to develop a method for me...
Pigs (n = 240) were allotted in a 5 x 2 factorial arrangement with 5 levels of distillers dried grains with solubles (DDGS): 0, 15, 30, 45, and 60%, and 2 ractopamine (RAC) levels: 0 and 5 mg/kg. Four pigs per pen (2 barrows, 2 gilts) closest to pen mean BW were used for meat quality evaluation. Loins (n = 119) were evaluated for objective color; moisture and fat; subjective color, marbling, an...
A study was conducted to determine the quantitative effects of feeding amount and withdrawal period of corn distillers dried grains with solubles (DDGS) from the diet on growth performance, carcass quality, and pork fat fatty acid profile. A total of 432 pigs (29.8 +/- 0.2 kg of BW) were randomly allotted to 1 of 9 dietary treatments in a completely randomized arrangement. The 9 treatments were...
Abstract Recently, there has been an increasing need to prolong the quality of matured fruits promote distribution fresh consumers and processing facilities. Studies have shown that 1-methylcyclopropene (1-MCP), inhibitor ethylene, can maintain firmness several for a long duration. Therefore, aim this study was examine effect 1-MCP treatment on firmness, rind color, decay rate Japanese pear ‘Sh...
BACKGROUND Whole blood viscoelastic tests such as the fibrin-based thromboelastometry (ROTEM(®)) test FIBTEM are increasingly used in the perioperative setting to quickly identify deficits in fibrin quality, and to guide hemostatic therapy. The recently developed FibScreen2 test of the ReoRox(®) method, based on free oscillation rheometry, also provides an evaluation of fibrin clot quality. To ...
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