نتایج جستجو برای: fennel foeniculum vulgare
تعداد نتایج: 6554 فیلتر نتایج به سال:
fennel is one of the oldest herbs and possesses appealing flavor and beneficial medicinal effects. fennel(foeniculum vulgare mill.) belongs to the apiaceae family and its essential oil and seeds are used to flavor foods including meats, ice cream, candy, baked goods and condiments. the increasing commercial value of fennel necessitates the need to develop elite ecotypes with high essential oil ...
Larvicidal Activity of Essential Oils of Apiaceae Plants against Malaria Vector, Anopheles stephensi
BACKGROUND Plant extracts and oils may act as alternatives to conventional pesticides for malaria vector control. The aim of this study was to evaluate the larvicidal activity of essential oils of three plants of Apiaceae family against Anopheles stephensi, the main malaria vector in Iran. METHODS Essential oils from Heracleum persicum, Foeniculum vulgare and Coriandrum sativum seeds were hyd...
Background and objective: Phytoestrogens are plant-derived endocrine-disrupting chemicals known as estrogen-like compounds with health preventive benefits. This study aimed to assess Saudi Arabian women's beliefs attitudes toward phytoestrogen-rich plant consumption its association hormone-sensitive tumors diseases. Methods: A cross-sectional was carried out between November 2022 May 2023 in Ar...
in order to investigate the effects of mycorrhiza symbiosis and different nitrogen levels on yield, yield components and essential oil content and yield of fennel (foeniculum vulgare mill.) and ajowan (carum copticum l.), a field experiment was arranged in a factoriel based on a randomized complete block design with three replications at the agricultural research station, ferdowsi university of...
Fennel, Foeniculum vulgare Mill. (Apiaceae) is an aromatic plant, with medicinal and culinary applications, widely naturalized worldwide, especially near the see coasts and riversides. Fennel has long been used in Iran as a traditional remedy against gout. The objective of our study was to uncover the scientific basis of this traditional gout therapy. Different plant parts were extracted by met...
The control strategies for the olive crop key pest, Bactrocera oleae, involve synthetic chemical insecticides and few eco-sustainable alternatives, such as ovideterrents lures. In last decades, interest concerning formulation of botanical based biopesticides increased, but little research investigated suitability these approaches B. oleae control. This aimed to investigate residual contact toxi...
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