Bovine coronavirus (BCoV) causes severe diarrhea in newborn calves, is associated with winter dysentery in adult cattle and respiratory infections in calves and feedlot cattle. The BCoV S protein plays a fundamental role in viral attachment and entry into the host cell, and is cleaved into two subunits termed S1 (amino terminal) and S2 (carboxy terminal). The present study describes a strategy ...

Problem statement: Imported Holstein Friesian dairy cattle are exposed to hot arid climate in feedlot management in Kuwait. Desert climate is extreme reaching high 45-50°C in summer and low -4oC in winter at day and night respectively. High calf mortality, poor reproduction and milk yields were main constraints to viable dairying. The objectives of this study were to assess the magnitude of cal...

Feedlot cattle slaughtered at a large abattoir in northern Italy during 2002 were examined for intestinal carriage and carcass contamination with Escherichia coli O157:H7. Carcass samples were taken following the excision method described in the Decision 471/2001/EC, and fecal material was taken from the colon of the calves after evisceration. Bacteria were isolated and identified according to ...

Bovine respiratory disease (BRD) is a significant and costly illness in feedlot cattle. Metagenomic analysis was performed on bronchoalveolar lavage samples obtained from 18 feedlot cattle that died of BRD.

Abstract Bovine respiratory disease (BRD) affects millions of cattle in the US annually. This study sought to identify commensal pathogens animals without clinical signs that were predictive BRD using Wisconsin Health Scoring (WHS) system. Cases healthy later diagnosed with (WHS ≥ 5.0), positive controls (PC) at time initial sampling and negative (NC) those remained throughout ≤ 4.0). Beef feed...

The objective of this study was to determine feedlot- and pen-level fecal prevalence of seven enterohemorrhagic Escherichia coli (EHEC) belonging to serogroups (O26, O45, O103, O111, O121, O145, and O157, or EHEC-7) in feces of feedlot cattle in two feeding areas in the United States. Cattle pens from four commercial feedlots in each of the two major U.S. beef cattle areas were sampled. Up to 1...

Introduction The “Grass-fed beef ” label indicates meat that is produced by feeding forages from start to finish without any grain supplementation (USDA-AMS 2007). Many healthful aspects of grass-fed beef have been identified, including lower total fat content and higher content of omega-3 fatty acids, conjugated linoleic acids (CLA), and antioxidants as compared to feedlot-finished beef (Razmi...