Statistical design and mathematical modeling were used to investigate the fed-batch enzymatic hydrolysis of steam-exploded sugarcane bagasse (195 °C, 7.5 min). First, a Box-Behnken experimental was evaluate effect enzyme loading (8, 24, 40 FPU g-1 glucans Cellic CTec3®), stirring speed (100, 150, 200 rpm), substrate total solids (5, 12.5, 20 wt%) on release glucose equivalents (GlcEq, mostly gl...