نتایج جستجو برای: fatty acids ratios

تعداد نتایج: 435912  

امامی رضوی, امیرنادر , باباخانیان‌زاده, روح انگیز , بساطی, غلام , مسعودیان, ناهید ,

Background: Low density lipoprotein (LDL) particles have shown to be heterogeneous structures with distinctive electrical charges. Alteration in the fatty acids content of the LDL particles is known to affect their structural features, electrical charges, and ultimately physiologic properties and, in this way, may play a role in the pathology of coronary artery disease (CAD). On the basis of ev...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2010
gholamreza bakhshi khaniki

background & aim: ocimum basilicum l. is belong to the lamiaceae family which is cultivated as a culinary, industrial and medicinal plants in some countries from thousands years ago. the seed of this plant is rich in poly un-saturated fatty acids (pufa) and produced a large amount of mucilage. experimental: the oil of seed was extracted separately and converted to fatty acids methyl esters...

Journal: :journal of food biosciences and technology 2014
n. amini m. jamali kermanshahi p. mahasti

in this study nine new varieties of sunflower seeds were obtained and subjected to oil extraction using soxhlet apparatus. the extracted oil was analyzed for fatty acid composition and phosphorus content to measure the phospholipid concentration. the results indicated that armavirski variety had the highest oil content. the fatty acid composition of the extracted oils indicated that armavirski ...

Journal: :iranian biomedical journal 0
کورش خانکی korosh khanaki محمد نوری mohammad nouri علی متولی زاده اردکانی ali m. ardekani عالیه قاسم زاده alie ghassemzadeh وحیده شهنازی vahideh shahnazi محمدرضا صادقی mohammad r. sadeghi مسعود دارابی

background: endometriosis is a common chronic inflammation causing major problems including infertility. the role of omega-3 and omega-6 fatty acids as their potential anti-inflammatory effects in endometriosis needs to be further explored. the objective of this study was to compare serum phospholipid fatty acid profile in endometriosis patients with controls, and to explore the correlation of ...

Journal: :iranian journal of public health 0
h. mohammadiha

serum fatty acids on 30 healthy lranian women were detemined by a gas chromatographic method. oleic and stearic acids were used as standards. the mean values were myristic acid 5. 7% , palmitic acid 43% , palmitoleic acid 5.3% , stearic acid 8% , oleic acid 21. 3% and linleic acid 16.4% of total fatty acid serum contents.

امید سبزواری, , حسین رستگار, , عباس دلیرج, , محمد محمدی, ,

Background: Infant formula, depending on the source, contains various fatty acids, which may possess important nutritional and biological value for infants. The presence of some of these fatty acids in infant formula, however, can be harmful and toxic for the infant. In this regard, more attention has been paid to erucic acid since its accumulation in myocardial tissues may cause damage to the ...

Farahnaz Lakzaie laleh roomiani, mahsa moarref, mansoreh ghaeni, Roxana Fallahi

The effects of the use of essential oil of Rosmarinus officinalis on the chemical quality and fatty acids of fish fillets of Ctenopharyngodon idella were investigated during frozen storage at -18 ºC for 6 months. Fish fillets were divided into three groups the control (C) without rosemary essential, the second group with 0.2 % rosemary essential oil (A) and the third with 0.4 % rosemary essenti...

A. Heydari-Nasab M. Gharachorloo M. Ghavami P. Parsania

Hydrogenation of oils might be considered as the largest reaction in the edible oil industry. The reaction consists of the addition of hydrogen at the double bounds of fatty acids. Although for some reasons this might be considered a desirable reaction but for some others it might create problems in the food and nutrition chain circle due to the formation of saturated and trans fatty acids. Soy...

ابدی, علیرضا, ثابت کسایی, معصومه, طالبان, فروغ اعظم, محمد شیرازی, مینو, وفا, محمد رضا,

Methods: Thirty female Wistar rats were randomly allocated to three dietary groups: a standard diet (containing soy bean-oil), diet containing fish oil and diet containing mixed oil which was designed based on Iranian population fatty acid intake. Dams in each group were fed one of the diets during pregnancy and lactation and the pups were also weaned onto the same diet. Fasting serum glucose (...

Journal: :Journal of lipid research 2007
Mirela Cristea Ernst H Oliw

Abstract manganese lipoxygenase (Mn-LO) oxygenates 18:3n-3 and 18:2n-6 to bis-allylic 11S-hydroperoxy fatty acids, which are converted to 13R-hydroperoxy fatty acids. Other unsaturated C(16)-C(22) fatty acids, except 17:3n-3, are poor substrates, possibly because of ineffective enzyme activation (Mn(II)-->Mn(III)) by the produced hydroperoxides. Our aim was to determine whether unsaturated C(16...

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