نتایج جستجو برای: fatty acids

تعداد نتایج: 317351  

The biosynthetic pathways of saturated and unsaturated fatty acids consist of many steps controlled by various enzymes. One of the methods for improving oil quality is to change the fatty acid profile through genetic manipulation which requires isolation and characterization of the genes and other cis-acting elements, such as the promoter, involved in fatty acid biosynthesis. b-ketoacyl-CoA syn...

Akram Salmani Aman Mohammad Ziaiifar Esmaeil Seifi Hossein Fereydooni Mahdi Alizadeh,

This study was conducted to find the effects of fruit ripening and extraction method on the quantity and quality of the Koroneiki olive oil. The oil samples extracted in six ripening stages were used for further quality analysis. Quality assessment of the oil was conducted according to the standard methods and the composition of fatty acids was measured by gas chromatography. The results showed...

اسماعیلی نسب, پیمان, افضلی, نظر, اله رسانی, علی, حسینی واشان, سید جواد, سریر, هادی, ملکانه, محمد,

Background and Aim: The level of fatty acids in human diets, affecting the atherogenic and thrombogenic indices, which has an important role in the function and healthiness of cardiovascular system. Due to high level of cholesterol, eggs are risky regimen for cardiovascular patients. This study was conducted to modify the composition of layer ration for reducing the risk of cardiovascular disea...

Background: Liver fatty acid-binding protein (L-FABP) is the main cytosolic binding site for long chain fatty acids in hepatocytes. FABPs enhance the uptake of fatty acids into the cell by increasing their concentration due to decreasing concentration of unbound fatty acids inside the cell. Objectives: The aim of this study was to evaluate the effects of dietary unsaturated to saturated fatty a...

Background and Aim: Studies in the recent decade indicate that a high percent of cis and trans –fatty acids and omega 6 in man’s food sources increase the incidence of cardiovascular and atherosclerosis diseases One of animal protein sources used in human diet is the camel meat. Therefore, fatty acid profiles of the camel hump and meat in Birjand and Nehbandan cities, as two main camel meat sou...

Alizadeh AR Ebrahimi B Esmaeili V, Kheimeh A Shahverdi AH Taleb Z

Background: Beneficial effects of omega-3 polyunsaturated fatty acids (PUFAs) on the male fertility are widely described in the literature. However, there is little information about the effect of dietary n-3/n-6 ratios and Vit E on the male reproduction. The aim of this study was to evaluate the influence of dietary PUFAs on the rat sperm characteristics after eight weeks oil consumption. Mate...

2003
TOSHI KANEDA

INTRODUCTION .................................................................... 288 BIOSYNTHESIS OF FATTY ACIDS .................................................................... 289 Branched-Chain Fatty Acids.................................................................... 289 Short-chain carboxylic acids as primer sources ...........................................................2.......

Journal: :journal of chemical health risks 0
majid keyvani department of food science and technology, damghan branch, islamic azad university, damghan, iran marzieh bolandi department of food science and technology, damghan branch, islamic azad university, damghan, iran

cheese has high nutritional value in human health although is naturally poor in essential fatty acids. essential fatty acids revealed crucial roles in nutritional diet and have been suggested as disease prevention agent. protulaca oleracea (purslane) has considerable amounts of omega 3, 6 and 9 fatty acids as well as magnesium, potassium and vitamin c. the aim of this study is production and ch...

ژورنال: بوم شناسی آبزیان 2016
Abedian Kenari, Abdolmohammad, Khodabandeh, Saber, Oujifard, Amin, Sotoudeh, Ebrahim,

In this study, the combined effect of different levels of dietary n-3 HUFAs with α-Tocopherol on changes in the structure of intestine and pyloric caeca and fatty acids profile of Caspian salmon, Salmotrutta caspius, fry (initial weight of 600 ± 25 mg for 10 weeks) were investigated. Six experimental diets containing three different dietary levels of n-3 HUFAs (Low: 1 + 0.5, DHA+ EPA, Med...

Journal: :mycologia iranica 2014
mohammad ali tajick ghanbari hamideh seid mohammadkhani valiollah babaeizad

fungi produce a wide range of secondary metabolites such as antibiotics, toxins, alkaloids, fatty acids, ketones and alcohols during active cell growth. the present study was aimed to identify secondary metabolites from some penicillium species, using gc-ms. many important compounds such as 3-oxoquinuclidine in penicillium jenseii, formamidine in penicillium pusillum, orcinol and 1,3,8-p-mentha...

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