Screening All abstracts identified through the literature search were screened using eligibility criteria developed in conjunction with the TEP. These criteria were designed to minimize incorrect exclusion of relevant studies. We included all English language original, experimental, or observational studies that evaluated any potential source of omega-3 fatty acids in at least 5 human subjects,...

The utilization of glucose, amino acids, fatty acids, bicarbonate, purines, and pyrimidines by the Reiter treponeme was studied by using carbon 14-labeled substrates. The distribution of carbon from the substrates into various cell components was determined. Radioactivity from labeled bicarbonate in the cellular protein was restricted to aspartic acid. The Reiter treponeme is capable of synthes...

with increasing world populations, production of cost-effective and proper nourishment sources that can rapidly produce large amounts of nutritional value are needed. microalgae are publicly used as nutrient supplement. in this research a screening of endemic potent microalgae was carried out. chlorella , scenedesmus and spirulina sp. were isolated and purified and cultivated in liquid proper m...

OBJECTIVE We investigated the influence of different edible oils high in oleic acid but with different unsaponifiable fractions on the fatty acid composition and lipid peroxidation in plasma and low-density lipoprotein (LDL) in rabbits. METHODS Thirty-two rabbits were randomly assigned to four groups of eight animals. For 8 wk each group was fed a semisynthetic isoenergetic diet that differed...

background: the lipids of the spermatozoa membrane are important for the fluidity and flexibility of spermatozoa. however, spermatozoa’s lipids are the main substrates for peroxidation, which may provoke severe functional disorder of sperm. objective: the aim of this study was to investigate the fatty acids composition of spermatozoa in men with asthenozoospermia, asthenoteratozoospermia and ol...

Milk fat contains approximately 400 different fatty acid, which make it the most complex of all natural fats. The milk fatty acids are derived almost equally from two sources, the feed and the microbial activity in the rumen of the cow and the lipids in bovine milk are mainly present in globules as an oil-in-water emulsion. Almost 70% of the fat in Swedish milk is saturated of which around 11% ...

Hydrogenation of oils might be considered as the largest reaction in the edible oil industry. The reaction consists of the addition of hydrogen at the double bounds of fatty acids. Although for some reasons this might be considered a desirable reaction but for some others it might create problems in the food and nutrition chain circle due to the formation of saturated and trans fatty acids. Soy...

ba ckground: obesity is a consequence of the excessive accumulation of fat in adipose tissue which can result in significant morbidity and mortality. obesity is a major health problem in iran.  objective: the aim of this study was to investigate the  effects of  epa consumption on bmi  and  fasting blood sugar by fabp2 genotypes and pparα (leu162val, and g/c intron polymorphism) genotypes.   m ...

Drought affects yield of peanut, but its effect on oleic and linoleic acids that influence its oil quality of peanut genotypes with different levels of drought resistance has not been clearly investigated. Therefore, the aims of this research were to determine whether soil water levels could affect oil quality by changes in fatty acid compositions of peanut, and to investigate the changes i...