A Raman spectroscopic study was performed to determine protein and lipid structural properties in meat batter containing oil bulking agents as pork backfat replacers. Meat batters were prepared with pork backfat (MB-PF) or with a combination of olive oil, sodium alginate, CaSO4, sodium pyrophosphate and dextrin (MB-A/D) or inulin (MB-A/I) as a fat replacer. Proximate composition, pH, cooking lo...

The present experiment was conducted to evaluate the efficacy of dietary fermented by-product of mushroom, Pleurotus ostreatus, (FBPM) as a fish meal (FM) replacer in juvenile Amur catfish, Silurus asotus. A total number of 225 fish averaging 5.7±0.1 g (mean±standard deviation) were fed one of the five experimental diets formulated to replace FM with FBPM at 0%, 5%, 10%, 20%, and 30% (FBPM0, FB...

The food industry constantly growing with increasing population and diversity. In addition to production, the formation of waste is also increasing. These wastes cause environmental pollution, economical problems loss valuable chemical com-ponents. Tomato used for tomato paste, sauce other production; especially skin seed part waste. Grapefruit quince have a significant amount waste, in beverag...

The Aim / Objective: Using eggplant puree to reduce fats and egg in bakery products calorie increase nutritional value of cake (muffins) also, technological sensory evaluation muffin produced. Maximizing the use from an economic point view, as it is a cheap available product Egyptian market, maximizing health benefits by producing with high low fat, take advantage dietary fiber vegetables, new ...

The present study aimed to investigate the possibility of reducing energy content in emulsion type sausages by replacing fat with inulin. In the manufactured product, the fat content was reduced to 6%-18% and replaced by inulin and water. The quality of the resulting product was determined by chemical and texture profile analyses (TPA), color measurement and sensory evaluation. The results show...

The objective of this experiment was to investigate the therapeutic efficacy of a supplemental bovine serum protein blend fed to calves challenged with virulent coronavirus. Twelve Holstein bull calves (approximately 3 wk of age) were allocated by initial body weight to Control (n = 5) and treated (n = 7) groups. On d 0, all calves were orally challenged with 1 x 10(7) plaque-forming units of v...