Ecological conditions of the growing areas, practices as well harvest and postharvest processing influence yield quality chamomile. The aim this research was to determine chamomile separation methods, treatments, on essential oil content, with a view improve current primary valuable medicinal plant. In order explain structure laboratory data that would give deeper assessment similarities among ...

Abstract This study aimed to investigate microwave-assisted extraction (MAE) of dried ginger and develop a rice-based edible film incorporating extract. The optimal MAE conditions 400 W microwave power an time 1 min were determined using 3 2 full factorial design. optimized extract showed total phenolic compounds (TPC, 198.2 ± 0.7 mg gallic acid equivalent/g), antioxidant activity measured by D...

The research was carried out at the Federal Research Center named after I.V. Michurin (Tambov region, Russia), using a promising apple cultivar Berkutovskoye with high susceptibility to superficial scald. aim of study influence storage technologies different oxygen content in atmosphere on losses from scald and other diseases fruit cv. Berkutovskoye. Control 1-MCP-treated fruits were stored und...

The floral aroma, sometimes known as an incorporeal gift of flowers, is one the primary ornamental features plants. Flowers genus Tilia are fragrant and have great value for development utilization. In this study, first time, headspace solid-phase microextraction (HS-SPME) gas chromatography-mass spectrometry (GC-MS) combined with chemometrics were used to analyze dynamic variations scent compo...

Volatile organic compounds (VOCs) are produced by soil-borne microorganisms and play crucial roles in fungal interactions with plants phytopathogens. Although VOCs have been characterized Trichoderma spp., the mechanisms against phytopathogens strongly differ according to strain pathosystem. This study aimed at characterizing three strains used as biofungicides investigate their effects grapevi...

Essential oil yield and composition in aromatic crops might be affected by genetic, agronomical environmental factors but till date there is no clear information about the harvesting time distillation for higher essential content without affecting quality. The current study was carried out to evaluate of chamomile flowers herb with part at three different times (6 A.M., 12 P.M. 6 P.M.) four tre...

Osmanthus fragrans is an ornamental and economically important plant known for its magnificent aroma, and the most important aroma-active compounds in flowers are monoterpenes, mainly β-ocimene, linalool and linalool derivatives. To understand the molecular mechanism of monoterpene production, we analyzed the emission and accumulation patterns of these compounds and the transcript levels of the...

Dendranthema indicum (L.) Des Moul. is a perennial herb commonly used as a traditional Chinese medicine for a long time. In this work, we took Dendranthema indicum as a target plant and two stored insects which include Tribolium castaneum and Stegobium paniceum adults as target insects. Essential oil obtained from Dendranthema indicum was analyzed by gas chromatography-mass spectrometry (GC-MS)...