This work determined the impact of irrigation on the seasonal dynamics of populations of Pseudomonas spp. producing the antibiotics phenazine-1-carboxylic acid (Phz(+)) and 2,4-diacetylphloroglucinol (Phl(+)) in the rhizosphere of wheat grown in the low-precipitation zone (150 to 300 mm annually) of the Columbia Plateau of the Inland Pacific Northwest. Population sizes and plant colonization fr...

wheat is the dominant cereal crop constituting the first staple food in iran. this paper studies the energy consumption patterns and the relationship between energy inputs and yield for wheat production in iranian agriculture during the period 1986 – 2008. the results indicated that total energy inputs in irrigated and dryland wheat production increased from 29.01 and 9.81 gj ha-1 in 1986 to 44...

Increasing grain price volatility over the last year has revived the discussion on optimal marketing strategies. Various models of optimal grain marketing have been proposed and simulated in the literature. In this study an overview on these models is presented and critical aspects are discussed. Optimal strategies are then applied to the wheat market in Germany and Poland. Results indicate tha...

A survey of China's plant biotechnologists shows that China is developing the largest plant biotechnology capacity outside of North America. The list of genetically modified plant technologies in trials, including rice, wheat, potatoes, and peanuts, is impressive and differs from those being worked on in other countries. Poor farmers in China are cultivating more area of genetically modified pl...

to investigate the factors affecting the population density of weeds and yield loss of them in wheat, a non systematic survey experiment was conducted in 45 fields in the township of bandar-gaz (sarmahaleh village) in 2012. sampling of wheat and weeds were taken in two stages (heading and harvest maturity) by randomized to the five points of each field using quadrate size 1m*1m. in this study a...

Genetic analyses and association mapping were performed on a winter wheat core collection of 96 accessions sampled from a variety of geographic origins. Twenty-four agronomic traits were evaluated over 3 years under fully irrigated, rainfed and drought treatments. Grain yield was the most sensitive trait to water deficit and was highly correlated with above-ground biomass per plant and number o...

Wheat is one of the Neolithic founder crops domesticated ~10 500 years ago. Following the domestication episode, its evolution under domestication has resulted in various genetic modifications. Grain weight, embryo weight, and the interaction between those factors were examined among domesticated durum wheat and its direct progenitor, wild emmer wheat. Experimental data show that grain weight h...

Crop protection is a key activity for farmers. There is a need to improve the practice and use less chemical pesticides. We hypothesized that farmers may be overwhelmed by the amount of data available. Therefore we proposed the concept of crop protection decision workflow system (CPDeWS) to guide them in interpreting the information in tactical adjustments of treatment decisions. We provide her...

Since the 1920s, American farmers have received various forms of federal support in an effort to keep farmers farming and provide Americans with an affordable, stable food supply. Wheat, soybeans, and especially corn are currently the most highly subsidized crops; products made from these crops, including high-fructose corn syrup and hydrogenated fats, have flooded the market as cheap means for...

In semi-arid areas, high climatic variability induce a major risk on food security. Therefore an operational forecasting system for the grain yields is required and could help decisionmakers to make early decisions and plan annual imports. It can be challenging to monitor the crop canopy and production capacity of plants, especially cereals. In this context, the aim of the present study is to a...