نتایج جستجو برای: farmed rohu
تعداد نتایج: 3955 فیلتر نتایج به سال:
Agro-ecosystems constitute essential habitat for many organisms. Agricultural intensification, however, has caused a strong decline of farmland biodiversity. Organic farming (OF) is often presented as a more biodiversity-friendly practice, but the generality of the beneficial effects of OF is debated as the effects appear often species- and context-dependent, and current research has highlighte...
Hepatitis E is recognized as a zoonosis, and swine are known reservoirs, but how broadly enzootic its causative agent, hepatitis E virus (HEV), is remains controversial. To determine the prevalence of HEV infection in animals, a serological assay with capability to detect anti-HEV-antibody across a wide variety of animal species was devised. Recombinant antigens comprising truncated capsid prot...
The role of escaped farmed salmon in spreading infectious agents from aquaculture to wild salmonid populations is largely unknown. This is a case study of potential disease interaction between escaped farmed and wild fish populations. In summer 2012, significant numbers of farmed Atlantic salmon were captured in the Hardangerfjord and in a local river. Genetic analyses of 59 of the escaped salm...
We have reviewed the available peer reviewed literature on pathogen load for white spot syndrome virus (WSSV) in species susceptible to infection. Data on pathogen load in traded commodities are relevant for undertaking import risk assessments for a specific pathogen. Data were available for several of the major penaeid shrimp species farmed for aquaculture and for one crab and crayfish species...
The mean trophic level of the farmed fish species in the Mediterranean has been increasing. We examined the farming-up hypothesis (i.e., the increase in the production of high-trophic-level species) in the Mediterranean by determining the trophic level of the aquafeeds (i.e., what the fish are fed) of 5 species of farmed marine fishes: common dentex (Dentex dentex), common pandora (Pagellus ery...
As currently practised, the culture of fish for food potentially raises concerns about the welfare of farmed fish, and this is a topic that has received considerable attention. As vertebrates, fish share a number of features with the birds and mammals that are more commonly farmed, so many welfare principles derived from consideration of these groups may also be applied to fish. However, fish h...
As consumers have become aware of the health risks associated with the high levels of saturated fats present in conventional red meats, an interest in new domesticants has developed. Meat from these species represents the only sector of the European red meat industry which is currently experiencing growth. The production of meat from grazing animals other than cattle and sheep is not subsidised...
This article analyzes the impact of the introduction of aquaculture on wild fish stocks and consumer utility, taking into account three key components: (1) the dependence of aquaculture on reduction fisheries for the feeding of the farmed species; (2) biological interactions between the wild edible species –the predator– and the wild feed species –the prey–; (3) consumer preferences for wild an...
Globally, farmed seaweed production is expanding rapidly in shallow marine habitats. While seaweed farming provides vital income to millions of artisanal farmers, it can negatively impact shallow coral reef and seagrass habitats. However, seaweed farming may also potentially provide food subsidies for herbivorous reef fish such as the Siganidae, a valuable target family, resulting in increased ...
As and when the aquaculture industry forecasts a rapid growth of cod production in the near future, the need for prospective analyses on market and consumption becomes acute. Though it is generally assumed that a strong demand for farmed cod exists on European markets to balance the sharp decrease in supply from fisheries, this scenario is worth discussing. The aim of this paper is to contribut...
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