نتایج جستجو برای: experimental treatments significantly affected percent of milk protein

تعداد نتایج: 21338670  

ژورنال: بوم شناسی آبزیان 2016

In this study, we investigated the effects of herbal supplements of Carum carvi and Trigonella foenum graecum on soluble protein and antibacterial activity of mucus in common carp (Cyprinus carpio) fingerlings. Fish with a mean weight of 2.457±0.057 g were divided randomly into 7 treatments (one control group and the experimental groups treated with diets that contained different percents of ca...

ژورنال: علوم آب و خاک 2009
تربتی نژاد, نورمحمد, حسنی, سعید, قره باش, آشور محمد, قورچی, تقی, منصوری, هرمز,

This study was carried out to compare the effects of ewe milk with commercial milk replacer and starter diet with different levels of concentrate on microbial protein synthesis, ruminal fermentation and blood metabolites in the suckling lambs. Thirty Dalagh breed male lambs were separated from their mothers on 3±1 days of age and divided into 6 groups (5 lambs per treatment), and reared in indi...

تربتی نژاد, نورمحمد, حسنی, سعید, قره باش, آشور محمد, قورچی, تقی, منصوری, هرمز,

This study was carried out to compare the effects of ewe milk with commercial milk replacer and starter diet with different levels of concentrate on microbial protein synthesis, ruminal fermentation and blood metabolites in the suckling lambs. Thirty Dalagh breed male lambs were separated from their mothers on 3±1 days of age and divided into 6 groups (5 lambs per treatment), and reared in indi...

Journal: :علوم دامی ایران 0
رضا نظرزاده دانش آموخته کارشناسی ارشد، گروه علوم دامی، دانشگاه زنجان مهدی دهقان بنادکی دانشیار گروه علوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران حمید امانلو دانشیار، گروه علوم دامی، دانشگاه زنجان حمیدرضا میرزایی الموتی استادیار گروه علوم دامی، دانشگاه زنجان

the objective fllowed in the present study was to evaluate the effects of different milkingfrequencies on milk production and on blood metabolites in holstein cows. sixty-six fresh holsteincows were allocated to two treatments namely: 4 (4x) vs. 6 times (6x) of daily milking, during the first3 months of lactation, and then switching on to a three times of daily milking until end of the lactatio...

Journal: :به زراعی کشاورزی 0
رحیمه حسین پور کارشناس ارشد علوم خاک، گروه علوم خاک، دانشگاه علوم کشاورزی و منابع طبیعی ساری، ساری – ایران مهدی قاجار سپانلو دانشیار گروه علوم خاک، دانشکدۀ علوم زراعی، دانشگاه علوم کشاورزی و منابع طبیعی ساری، ساری - ایران سروش سالک گیلانی دانشجوی دکتری علوم خاک، دانشکدۀ کشاورزی، دانشگاه شهرکرد، شهرکرد - ایران

in order to study the effect of vermicompost individually and enriched with chemical fertilizer on soil micronutrient content and micronutrient concentration of lettuce (lactuca sativa l.), athree year experiment was conducted with randomized complete block design in two factors and three replications at the experimental farm of sari agricultural sciences and natural resources university in 200...

2015
Britni M. Brown Jon W. Stallings John S. Clay Michelle L. Rhoads Bart O. Williams

Heat stress at the time of conception affects the subsequent milk production of primiparous Holstein cows; however, it is unknown whether these effects are maintained across multiple lactations. Therefore, the objective of the current study was to examine the relationship between periconceptional heat stress and measurements of milk production and composition in cows retained within a herd for ...

ژورنال: طب مکمل 2012
بشّاش, داود , شاه محمد, نرگس , شهبازی, عاطفه , صفا, مجید , محمدیان, مژده ,

Background: Given the prevalence of breast cancer in Iran, the increased incidence of this malignancy during the past two decades, the high mortality rate of patients, and according to oral consumption, low cost and easy access to the public extracts of milk thistle, in this study we aimed to investigate the effectiveness of this herb on MCF-7 breast cancer cells. Material and Methods: In ord...

Journal: :Journal of dairy science 2015
H Eshpari R Jimenez-Flores P S Tong M Corredig

Milk protein concentrate powders (MPC) with improved rehydration properties are often manufactured using processing steps, such as acidification and high-pressure processing, and with addition of other ingredients, such as sodium chloride, during their production. These steps are known to increase the amount of serum caseins or modify the mineral equilibrium, hence improving solubility of the r...

Journal: :Animal : an international journal of animal bioscience 2009
C Andersen T S Nielsen S Purup T Kristensen J Eriksen K Søegaard J Sørensen X C Fretté

A grazing experiment was carried out to study the concentration of phyto-oestrogens in herbage for cattle and in milk during two periods (May and June). Forty-eight Danish Holstein cows were divided into four groups with four treatment diets; white clover, red clover, lucerne and chicory-rich pastures. Each experimental period lasted 15 days. Herbage samples from the first day and individual mi...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید