To study the effect of chemical and biological fertilizers on growth and essential oil content of lavender (Lavandula angustifolia Mill.), the present work was conducted in 2012-2013 at the experimental field of Alborz Research Station of the Research Institute of Forests and Rangelands, Karaj, Iran. The experiment was conducted in factorial in the form of a randomized complete block design wit...

Purpose: Suitable ratio of essential fatty acids has an important role in maintaining good health. There is no pure oil with an ideal fatty acid composition and oxidative stability. The main goal of the present study was to evaluate the physical, chemical and nutritional properties of oil obtained by blending flaxseed oil as a rich source of ω3 fatty acids with sesame and olive oils. Methods: T...

Among the molecular milieu of the cell, the membrane bilayer stands out as a complex and elusive synthetic target. We report a microfluidic assembly line that produces uniform cellular compartments from droplet, lipid, and oil/water interface starting materials. Droplets form in a lipid-containing oil flow and travel to a junction where the confluence of oil and extracellular aqueous media esta...

Spray chilling technology (also known as spray cooling and spray congealing technology) has been widely studied and used in the pharmaceutical field. In the food industry, this technique is gaining interest and can become useful because functional food formulations can be developed. Spray chilling is a fat-based system, which involves the addition of the component of interest to a molten lipid ...

todays, essential oils from aromatic plants have been qualified as natural antioxidants and proposed as potential substitutes of synthetic antioxidants in food products. in this research chemical compositions and antioxidant activity of artimisia essential oil on oxidative stability of frying oil were analyzed. essential oil was extracted by hydro distillation and its chemical composition was d...

abstract       background and objective: the aim of this study was to determine the chemical composition, antibacterial and antifungal effects of thymus vulgaris and cuminum cyminum essential oils against foodborne pathogens and candida species in vitro.       methods: the essential oils were extracted from the aerial parts of thymus vulgaris and dried cuminum cyminum seeds using a clevenger ap...

In this study, some properties and antioxidant capacity of anchovy (Engraulis encrasicholus) by-product protein films with added 0.5, 1.0 and 1.5% of thyme essential oil were investigated. The films with thyme essential oil had higher elongation at break, water vapour permeability and oxygen permeability, lower solubility and tensile strength than control film (p<0.05). The incorporation of thy...

Encapsulation mechanisms in object-oriented languages have traditionally been based on static type systems. As a consequence, dynamically-typed languages have only limited support for encapsulation. This is surprising, considering that encapsulation is one of the most fundamental and important concepts behind object-oriented programming and that it is essential for writing programs that are mai...