نتایج جستجو برای: essential fatty acid

تعداد نتایج: 1127591  

Journal: :journal of agricultural science and technology 2010
s. pirestani m. a. sahari m. barzegar

changes in the fatty acid content, during frozen storage at -24°c of caspian kutum (rutilus frisii kutum), golden grey mullet (liza aurata), common carp (caprinus carpio), pike perch (sander lucioperca) and common kilka (clupeonella cultiventris caspia), caught from south caspian sea were studied in the present work. changes in saturated fatty acids (sfas), monounsaturated fatty acids (mufas), ...

Journal: :Archives of disease in childhood 1981
M Erlichman R Goldstein E Levi A Greenberg S Freier

The allegedly beneficial effect of biotin in the treatment of infantile 'flexural' seborrhoeic dermatitis was evaluated in a double-blind controlled study. No beneficial effect could be confirmed, and it is therefore unlikely that this disease is caused by biotin deficiency. Nor could this scaly dermatitis be ascribed to an essential fatty acid deficiency. Serum and adipose tissue fatty acids r...

Journal: :The American journal of clinical nutrition 2016
J Thomas Brenna

The vast majority of infant formulas in the United States contain the long-chain polyunsaturated fatty acids (PUFAs) docosahexaenoic acid (22:6n-3) and arachidonic acid (20:4n-6), which were first permitted by the US Food and Drug Administration in 2001. As a scientific case study, preclinical animal studies of these nutrients definitively influenced the design and interpretation of human clini...

Journal: :iranian journal of child neurology 0
mohammad mahdi taghdiri 1. pediatric neurology research center, shahid beheshti university of medical sciences, tehran, iran 2. pediatric neurology department, mofid children hospital, faculty of medicin, shahid beheshti university of medical sciences, tehran, iran

how to cite this article: taghdiri mm. adreno leukodystrophy. iran j child neurol. autumn 2014;8;4(suppl.1):13. pls see pdf.

Journal: :international journal of agricultural science and research 2012
m. vosoughkia l. hossainchi ghareaghag m. ghavami m. gharachorloo b. delkhosh

evaluation of four safflower (carthamus tinctorius l.) genotypes for oil content and fatty acidcomposition showed that oil content varied from 22.16 to 34.39% and the highest seed oilcontent was obtained from isfahan14 genotype (34.39%, respectively). among those fatty acidswere detected, linoleic acid (75.81- 77.86%) was the predominant fatty acid followed by oleic(12.57–13.75%), palmitic (6.0...

Journal: :Molecular human reproduction 2000
A Lenzi L Gandini V Maresca R Rago P Sgrò F Dondero M Picardo

A great deal of attention has recently been given to the essential role of polyunsaturated fatty acids (PUFA) of sperm membranes. We studied the fatty acid composition of the immature germ cells (IGC) and of the sperm populations separated by Percoll gradient in the ejaculate of normozoospermic patients. Fatty acid pattern was analysed by combined gas chromatography-mass spectrometry on a capil...

Journal: :The Biochemical journal 1977
J P Pégorier P Ferré J Girard

Inhibition of fatty acid oxidation with pent-4-enoate in suckling newborn rats caused a fall in blood [glucose] and blood [ketone bodies] and inhibition of gluconeogenesis from lactate. Glucose utilization was not increased in newborn rats injected with pent-4-enoate. Active fatty acid oxidation appears to be essential to support gluconeogenesis and to maintain normal blood [glucose] in sucklin...

Journal: :Journal of bacteriology 2001
W P Revill M J Bibb A K Scheu H J Kieser D A Hopwood

The Streptomyces coelicolor fab (fatty acid biosynthesis) gene cluster (fabD-fabH-acpP-fabF) is cotranscribed to produce a leaderless mRNA transcript. One of these genes, fabH, encodes a ketoacyl synthase III that is essential to and is proposed to be responsible for initiation of fatty acid biosynthesis in S. coelicolor.

2015
Maria Wik Markhus Josef Daniel Rasinger Marian Kjellevold Malde Livar Frøyland Siv Skotheim Hanne Cecilie Braarud Kjell Morten Stormark Ingvild Eide Graff Matej Orešič

BACKGROUND Essential fatty acid status as well as docosahexaenoic acid (DHA, 22:6n-3) declines during pregnancy and lactation. As a result, the DHA status may not be optimal for child development and may increase the risk for maternal postpartum depression. The objective of this study was to assess changes in the maternal fatty acid status from pregnancy to 12 months postpartum, and to study th...

2015
Heidi R. Pethybridge Christopher C. Parrish John Morrongiello Jock W. Young Jessica H. Farley Rasanthi M. Gunasekera Peter D. Nichols Caroline Durif

Fatty acids are among the least understood nutrients in marine environments, despite their profile as key energy components of food webs and that they are essential to all life forms. Presented here is a novel approach to predict the spatial-temporal distributions of fatty acids in marine resources using generalized additive mixed models. Fatty acid tracers (FAT) of key primary producers, nutri...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید