نتایج جستجو برای: essential attributes
تعداد نتایج: 421931 فیلتر نتایج به سال:
Background: Hyperspectral image analysis is a fast and non-destructive technique that is being used to measure quality attributes of food products. This research investigated the feasibility of predicting internal quality attributes, such as Total Soluble Solids (TSS), pH, Titratable Acidity (TA), and maturity index (TSS/TA); and external quality attributes such as color components (L*, a*, b*)...
Relying on the resource-based view and drawing work of Pierre Bourdieu his key concepts field, habitus capitals, we scrutinise via student focus group reports, perceptions first year business undergraduate students, asking them what university school attributes they considered during application process so that can determine give schools a competitive advantage. Our findings reveal combination ...
In what follows, the author has dealt with the relation between the necessary being as an unchangeable Essence and His changeable and unchangeable attributes. Neither is the ascription of any changeable attribute impossible for God nor is the ascription of any kind of unchangeable attribute possible. As the change of genitive attributes does not demand the change in the Essence, it is possible...
This article aims to investigate structural and content attributes of university websites from the perspective of website users and developers. The study had two phases. First, a sample of graduate students and faculty members from Shahid Chamran University of Ahvaz, Sharif University of Technology and Tehran University of Arts were surveyed as users of websites. A checklist of attributes was u...
Bread is widely consumed as a staple food all over the world. The major ingredient of bread is wheat flour which suffers of a couple of shortcomings, such as essential amino acids. To overcome of this problem, a great deal of attention has been made by fortification of bread with different cereal and legume flours. In this study, wheat flour was replaced with 0, 10, 20, 30 and 40% of oat flour ...
Web Service Choreography Description Language (WS-CDL) describes and orchestrates the services interactions among multiple participants. WS-CDL verification is essential since the interactions would lead to mismatches. Existing works verify the messages ordering, the flow of messages, and the expected results from collaborations. In this paper, we present a Z specification of WS-CDL. Besides ve...
Given the prevalence of diabetes and the increasing number of diabetics, it is essential to find medicines to decrease the chronic complications of diabetes. Several studies have demonstrated that chronic hyperglycemia and its complications are directly related to protein glycation. Thus, identifying natural inhibitors to stop glycation of proteins may play a crucial role in managing the chroni...
The problem of Divine Will has been discussed in detail by Muslim philosophers, theologians and usuliun. Imam Khomeini with regard to the importance of the problem tried to study it analytically. His problems in the field can be referred to as: can the attribute of will be known as existential perfects? Does Divine Will, while being simple and the same as Divine Essence, is the most perfect ...
The publication of a patient’s dataset is essential for various medical investigations and decision-making. Currently, significant focus has been established to protect privacy during data publishing. existing models multiple sensitive attributes do not concentrate on the correlation among attributes, which in turn leads much utility loss. An efficient model Heap Bucketization-anonymity (HBA) p...
Bread is widely consumed as a staple food all over the world. The major ingredient of bread is wheat flour which suffers of a couple of shortcomings, such as essential amino acids. To overcome of this problem, a great deal of attention has been made by fortification of bread with different cereal and legume flours. In this study, wheat flour was replaced with 0, 10, 20, 30 and 40% of oat flour ...
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