The aim of this study is to evaluate the effectiveness of the ‘lure and kill’ technique, commonly called Mass Trapping (MT), compared with the larvicidal technique in olive fruit fly control. Data from different agro-ecological and management conditions were collected in several mass trapping areas in the regions of Tuscany and Liguria during 1999, 2000 and 2001. Data were organized and stored ...

Consensus is growing that agriculture is vulnerable to climate change and adaptation responses are necessary to minimize impacts. Nonetheless, the diversity of potential impacts, agro-ecological contexts and regional capacity for change make understanding adaptation behaviors challenging and ensure that climate change adaptation will not be the same across all contexts. Considering this heterog...

Livestock plays a central economic role in Niger, but it is highly vulnerable due to the high inter-annual variability of rain and hence pasture production. This study aims to develop an approach for mapping pasture biomass production to support activities of the Niger Ministry of Livestock for effective pasture management. Our approach utilises the observed spatiotemporal variability of biomas...

Agro-ecoregionalization is categorization of landscapes for use in crop suitability analysis, strategic agroeconomic development, risk analysis, and other purposes. Past agro-ecoregionalizations have been subjective, expert opinion driven, crop specific, and unsuitable for statistical extrapolation. Use of quantitative analytical methods provides an opportunity for delineation of agro-ecoregion...

Agro-waste materials such as sorghum straw (SS), oats straw (OS) and agave baggasse (AB) contain several functional groups (carboxyl, carbonyl, acetamido, amino, hydroxyl, etc.) which are able to bind heavy metal ions present in aqueous solution. The major advantages of these materials are: low-cost, high efficiency and regeneration. The agro-waste materials studied in this research (water wash...

The zoonotic Mycobacterium bovis is a pathogen of significance in the dairy industry in many parts of the world. Although the pathogen primarily affects cattle, it has a wide host range including humans. A cross-sectional study was carried out in three agro-ecological zones of Tanzania, namely the southern highlands zone (SHZ), eastern zone (EZ) and northern zone (NZ), to examine the status of ...

Plant growth is limited in arid and/or contaminated sites due to the adverse conditions coming from heavy metal (HM) contamination and/or water stress. Moreover, soils from these areas are generally characterised by poor soil structure, low water-holding capacity, lack of organic matter and nutrient deficiency. In order to carry out a successful re-afforestation, it is necessary to improve soil...

agro-ecological zoning is one of the effective tools for assining land to suitable land use.the study areawith16618ha islocatedin abyek area inqazvin province. in totally 43 agro- ecoloical zones were distinguished by combining maps of isohyet, isotherm, length of growing periodand agro-edaphic zones. based on above information a land suitability was produced for the study area and prediction o...

In the tropical mountain of Southeast Asia, slash-and-burn (S/B) agriculture is an important food production system and widely practiced in many countries. The ecosystem carbon stock in this land use is linked not only to the carbon exchange with the atmosphere but also to the food and resource security. In this study, we revealed the land use and ecosystem carbon stock in the northern part of ...

Addressing global challenges to agricultural productivity and profitability increasingly requires access to data from a variety of disciplines, and the ability to easily combine and analyze related data sets. Innovation in agricultural research for development must therefore be mediated by reliable and consistently annotated information resources across disciplinary domains. Leveraging semantic...