نتایج جستجو برای: enterocin p

تعداد نتایج: 1269886  

Journal: :Canadian journal of microbiology 2015
Hümeyra İspirli Fatmanur Demirbaş Enes Dertli

The aim of this work was to characterize the functional properties of Enterococcus faecium strains identified after isolation from human faeces. Of these isolates, strain R13 showed the best resistance to low pH, bile salts, and survival in the simulated in vitro digestion assay, and demonstrated an important level of adhesion to hexadecane as a potential probiotic candidate. Analysis of the an...

Journal: :Advanced pharmaceutical bulletin 2015
Maryam Hassan Dag Anders Brede Dzung B Diep Ingolf F Nes Farzaneh Lotfipour Zoya Hojabri

PURPOSE Because of the emergence of multi-antibiotic resistant bacteria, a number of infectious diseases have become a major concern to treat in health care services worldwide. This situation is worsened by the fact that very limited progress has been made in developing new and potent antibiotics in recent years. In this context antimicrobial peptides (AMPs) represent new potential therapeutic ...

رویا معلم سعید افشارزاده, سید جمال صاحبی شبنم عباسی غلامرضا بلالی

  با توجه کمبود اطلاعات درباره جنس Potamogeton در ایران و نیز با توجه به پراکنش گسترده آن در اکوسیستم­های آبی کشور، جمعیت های این جنس در اکوسیستم های مختلف اصفهان و چهار محال و بختیاری در طول رودخانه زاینده رود از نظر ریخت شناسی مورد بررسی قرارگرفت، برای این منظور نمونه برداری از 19 جمعیت این جنس انجام گرفت. در طی این مطالعه 6 گونه‌ی ,P. nodosus pusillus, P. perfoliatus, P. pectinatus, P. lucen...

2010
B. Gustavsson M. T. Rietveld N. V. Ivchenko M. J. Kosch

[1] Here we present electron temperature variations observed with incoherent scatter radar during a European Incoherent Scatter Scientific Association Heating experiment with high‐frequency (HF) radio wave transmission at frequencies above the peak ionospheric critical frequency. The electron temperature increased from 2000 K up to 2800 K during the HF transmission periods. During the experimen...

2015
Juan J. Jiménez Dzung B. Diep Juan Borrero Loreto Gútiez Sara Arbulu Ingolf F. Nes Carmen Herranz Luis M. Cintas Pablo E. Hernández

BACKGROUND Bacteriocins produced by lactic acid bacteria (LAB) attract considerable interest as natural and nontoxic food preservatives and as therapeutics whereas the bacteriocin-producing LAB are considered potential probiotics for food, human and veterinary applications, and in the animal production field. Within LAB the lactobacilli are increasingly used as starter cultures for food preserv...

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