نتایج جستجو برای: enrichment artemia

تعداد نتایج: 44481  

2013
Francisco Vassiliepe Sousa Arruda Arthur Alves Melo Mayron Alves Vasconcelos Romulo Farias Carneiro Ito Liberato Barroso-Neto Suzete Roberta Silva Francisco Nascimento Pereira-Junior Celso Shiniti Nagano Kyria Santiago Nascimento Edson Holanda Teixeira Silvana Saker-Sampaio Benildo Sousa Cavada Alexandre Holanda Sampaio

Lectins are sugar-binding proteins widely distributed in nature with many biological functions. Although many lectins have a remarkable biotechnological potential, some of them can be cytotoxic. Thus, the aim of this study was to assess the toxicity of five lectins, purified from seeds of different species of Canavalia genus. In order to determine the toxicity, assays with Artemia nauplii were ...

2001
Wlodzimierz Szer

A protein that binds tightly to single-stranded but not to double-strained nucleic acids has been purified to homogeneity from a high salt wash of ribosomes from cryptobiotic Artemia salina gastrulae. The protein, designated HD40 to indicate a helix-destabilizing protein with a molecular weight of 40,000, is present in the high-salt ribosomal wash at a level of about 2 molecules per 80 S riboso...

Journal: :Fish & shellfish immunology 2007
Siyavash Soltanian Jean-Marie François Jean Dhont Sven Arnouts Patrick Sorgeloos Peter Bossier

The anti-infectious potential of a selection of putative immunostimulants including six commercial beta-glucans (all extracted from baker's yeast Saccharomyces cerevisiae except for Laminarin) and chitin particles were verified in Artemia nauplii by challenging them under gnotobiotic conditions with the pathogen Vibrio campbellii. Under the described experimental conditions, no differential mac...

Journal: :iranian journal of veterinary medicine 2011
حجت جعفریان mahdi soltani hashem noferesti pooneh ebrahimi

bacillus spp. are gram-positive spore-forming bacteria used commercially as probiotics in the larviculture of fish. bacillus spp. can act positively on cultured organisms by enhancing their survival and growth, stimulating their digestive and immune systems, and improving water quality. in this present study, grass carp larvae were fed on artemia urmiana, artemia fransiscana and artemia parthen...

M. R. Imanpoor P. Akbary, S. A. Hosseini

The effect of essential fatty acids (EFA) and vitamin C-enriched Artemia nauplii on growth, survival, and resistance to temperature (high) stress in rainbow trout larvae reared in tanks were investigated. The larvae (average weight 120.43mg±13.5) were fed 6 times daily starting at the onset of exogenous feeding for 1 week. Triplicate groups of fish were offered one of four treatments (1) commer...

M. R. Imanpoor , P. Akbary , S. A. Hosseini ,

The effect of essential fatty acids (EFA) and vitamin C-enriched Artemia nauplii on growth, survival, and resistance to temperature (high) stress in rainbow trout larvae reared in tanks were investigated. The larvae (average weight 120.43mg±13.5) were fed 6 times daily starting at the onset of exogenous feeding for 1 week. Triplicate groups of fish were offered one of four treatments (1) commer...

Hashem Noferesti Mahdi Soltani Pooneh Ebrahimi حجت جعفریان,

Bacillus spp. are Gram-positive spore-forming bacteria used commercially as probiotics in the larviculture of fish. Bacillus spp. can act positively on cultured organisms by enhancing their survival and growth, stimulating their digestive and immune systems, and improving water quality. In this present study, grass carp larvae were fed on Artemia urmiana, Artemia fransiscana and Artemia parthen...

A. Mohsenpour Azari F. Mohebbi, H. Hosseinzadeh Sahhafi M. Hafezieh, M. Seidgar R. Ahmadi

This study was performed to compare the efficiency of six microalgae namely Dunaliella tertiolecta, Tetraselmis suecica, Nannochloropsis oculata, Chaetoceros sp < em>., Chlorella sp. and Spirolina sp < em>. on the growth, survival rate and reproduction efficacy in Artemia urmiana in laboratory conditions. Artemia cysts were harvested from Urmia Lake and hatched according to the standard method....

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